__________ COLLEGE CATERING, UNIVERSITY UNION CAMPUS AND COLLEGIATE LIFE SERVICES About our team/Mō te tīma Campus and Collegiate Life Services Division is privileged to lead a group of world class services at Otago University, dedicated to promoting the unique Otago experience and collegiate nature of the institution. College Catering is a large food service operation producing over 8500 meals per day to eleven University Colleges. The role/Te mahi We are currently seeking a reliable and experienced Kitchen Assistant to join our team in the sushi section of our Central Production Kitchen. This is ideal for someone with a passion for sushi preparation and a strong background in commercial kitchens. The key responsibilities of this role are assist in the preparation and presentation of sushi items, ensure high standards of hygiene, cleanliness, and food safety in accordance with our HACCP program, and collaborate efficiently as part of a busy and fast-paced team. Further details/Pūroko This is a permanent, full-time, semester time only position (38 weeks a year, February to November), located in Dunedin. Hours of work are 40 hours per week, Monday to Friday, 6:00am – 2:30pm. Hours may be adjusted based on business needs. The position will commence in June 2025. The appointment range is $25.53 – 26.56 per hour. You must have the right to live and work in New Zealand to apply for this position. The University offers catering staff summer maintenance work as a Trades Assistant to those staff seeking employment outside of the academic year (November to February). For further information, or to discuss the role in confidence, please contact Executive Chef, Charlie Mancey via the contact details below. #LI-DNI Application/Tono To submit your application (including CV and cover letter) please click the apply button. Applications quoting 2500742 will close on Sunday, 1 June 2025. Applications will be reviewed as submitted and candidates may be asked to interview immediately.  The University reserves the right to close this vacancy at any time. Additional Information Location: About Dunedin

__________ COLLEGE CATERING, UNIVERSITY UNION CAMPUS AND COLLEGIATE LIFE SERVICES About our team/Mō te tīma Campus and Collegiate Life Services Division is privileged to lead a group of world class services at Otago University, dedicated to promoting the unique Otago experience and collegiate nature of the institution. College Catering is a large food service operation producing over 8500 meals per day to eleven University Colleges. The role/Te mahi We are seeking a passionate and reliable Kitchen Assistant with basic baking skills to join our Bakery Department. This is a hands-on role supporting our Lead Baker in a fast-paced, professional kitchen. The main responsibilities are to assist the Lead Baker with preparation, baking and daily operations, and ensure high standards of hygiene, cleanliness, and food safety in accordance with our HACCP program. While this position will commence in the Central Production Kitchen, if there is a need, this position may be relocated to another University College on the Dunedin campus. Further details/Pūroko This is a permanent, full-time, semester time only position (38 weeks a year, February to November), located in Dunedin. Hours of work are 40 hours per week, Monday to Friday, 6:00am – 2:30pm. Hours may be adjusted based on business needs. Position will commence in June 2025. The appointment range is $25.53 – 26.56 per hour. You must have the right to live and work in New Zealand to apply for this position. Only candidates with prior experience working in the baking section of a commercial kitchen will be considered. For further information, or to discuss the role in confidence, please contact Executive Chef, Charlie Mancey via the contact details below. #LI-DNI Application/Tono To submit your application (including CV and cover letter) please click the apply button. Applications quoting 2500743 will close on Sunday, 1 June 2025. Applications will be reviewed as submitted and candidates may be asked to interview immediately.  The University reserves the right to close this vacancy at any time. Additional Information Location: About Dunedin

Are you reliable, hardworking and want to be part of a creative, energetic team and learn more about the hospitality/cheffing industry? About SkyCity SkyCity Hamilton is the place to come for fun in the Waikato. With our casino at our heart, live entertainment, restaurants, a conference centre and ten pin bowling, there's always something happening around here! About the role As a Kitchen Steward you will be responsible for supporting our chefs by stacking dishwashers, cleaning fridges, floors, removing rubbish and other ad hoc kitchen duties. You will also; * Help out the chefs with some basic food prep * Assist in creating and maintaining a safe working environment * Assist in the preparations for stock takes This is a part-time position, working a roster that includes nights and weekends. Preference will be given to applicants who are flexible in their availability. This role will include weekend and late-night shifts. Want to learn more? To read the full job description, hit 'apply now' and you will find the document at the bottom of the page About you It'll be your winning positive attitude, adaptability, and attention to detail which will make you a great fit for SkyCity. To be successful in this role, you will also; * Have fantastic interpersonal skills and be a confident and clear communicator * Be well presented with a high level of professionalism * Demonstrate flexibility and willingness to work a variety of shifts * Be aged 20 years or older due to this role requiring access to the Main Gaming Floor What's great about working for SkyCity? Other than the opportunity to join a fantastic team in a varied role, you will have great scope for development and career progression all whilst getting to work in a fun, busy and vibrant environment. And if all that's not enough - SkyCity offers great staff benefits including discounts across our outlets, subsidised meals in our staff dining facility, subsidised health insurance, free or heavily discounted car parking, and much more! We begin reviewing all applications as soon as we receive them, so if this role ticks your boxes,apply todayand we could be speaking to you very soon. Not sure if this role is for you but interested in what else SkyCity has to offer? Please visit www.skycitycareers.com to see our current vacancies or to register your interest in joining the team. The career opportunities we have at SkyCity are so diverse, and so are we. We don't just accept differences, we celebrate and support them. We recruit based on capability and performance - regardless of gender, gender identity or expression, race, national origin, age, educational background, disability or religious beliefs.

Fabulous Work Group is a hospitality and recruitment group company and has several sites in Auckland. We are looking for staff to join our sites. Full and Part-time positions available Various shifts are available, weekdays and weekends. 4 x COOK-Southeast Asian (Indonesia) Dishes Duties & responsibilities: • Ensure ingredients and final products are fresh • Prepare and cook a variety of Southeast Asian (Indonesian) dishes, including from scratch, following recipes, and using specialized cooking techniques like stir-frying, steaming, grilling, and deep-frying • Collaborate with management to develop new menu items, taking into account seasonal ingredients and customer preferences, and ensure that menus reflect the authenticity of Indonesian cuisine • Bake, grill, steam and boil meats, vegetables, fish poultry and other foods • Maintain a clean and safe work area, including handling utensils, equipment and dishes • Handle and store ingredients and food • Maintain food safety and sanitation standards • Clean and sanitize work areas, equipment and utensils • Execute opening and closing procedures • Check the quality and freshness of ingredients • Familiar with Indonesian dishes-taste, flavour, cooking procedure, seasons • Able to make Indonesian dishes • Operate kitchen equipment such as broilers, ovens, grills and fryers • Able to work on Friday, Saturday, Sunday Have minimum two years of industry experience or level 3 qualification in cookery or related industry Minimum: 30 hrs/week Rate per hour: $25-$30 4 x PASTRY CHEF-Southeast Asian (Indonesian) specialization Duties & responsibilities: ▪ Responsibility for the operation of the pastry section of the kitchen - including desserts, breads and other baked goods. ▪ Liaise with the Executive Chef / Head Chef to develop the pastry dessert menu for the establishment. ▪ Ensure that recipes and proportions are strictly adhered to, to ensure consistency, quality and cost control. ▪ Impart knowledge and training of the pastry section to other kitchen staff. ▪ Order and maintain inventory for the pastry section to ensure efficient operations. ▪ Attend kitchen meetings. ▪ Any other duties the Executive Chef / Head Chef or Sous Chef may reasonably require. ▪ Perform Southeast Asia (Indonesian taste and flavour) bakery and cake. ▪ Willing to work Friday, Saturday, Sunday Have minimum two years of industry experience or level 3 qualification Minimum: 30 hrs/week Rate per hour: $25-$32 General Requirements: • Follow set policies to maintain standards for food safety in all food preparation areas • Follow set policies to maintain standards for health & safety at work in all food preparation areas • Good communication skills • Positive attitude • Ability to work competently under pressure • Valid work visa To be considered for this role you should be able to provide previous work. Working on weekends and will be available on-calls (if required) for this position. Preference will be given to candidates who are already in New Zealand and has relevant work experience. Only short-listed candidates will be contacted directly All suitable candidates should be able to pass a drug test and a Ministry of Justice/Police check when required. Please send your cover letter and CV to mailto:thaufik@fabulousworkgroup.com

* Come work in one of NZ's top adventure sports - Home to Tongariro National Park and Whanganui National Park and two New Zealand Great Walks, there's plenty to see and do in Ruapehu all year-round. * Free on site Gym, Indoor heated swimming pool, squash courts and Tennis courts * Job security and stability at an essential service organisation! * The opportunity to have Christmas and New Year off due to Site Slowdown * Free uniform and PPE He angitutanga / The opportunity: We are looking for enthusiastic Casual Catering Assistants to join our team in Waiouru, NZ Defence Site. Hours will be on a as and when required basis, dependent on business needs. Waiouru is located within the Ruapehu district, 130 km north of Palmerston North and 112km from Taupo. With some of the best fly fishing, hunting, great walks, skiing and mountain bike trails in the country on your doorstep it's an outdoor enthusiast's dream. The tight knit community is proactive and offer plenty of events you can chose to be a part of. Ko o kawenga / Your responsibilities: * Front of house includes barista skills, * cash handling, * preparation and presentation of food, * preparing dining rooms, * serving meals * providing excellent customer service. He korero mou / About you: You will be hard working, with a friendly outgoing personality and a 'can do' attitude and ideally already have proven work experience in a similar role however full training will be provided. You will competently juggle multiple demands within a diverse environment but, most importantly, you will demonstrate a passion for great food, customer service and quality. * Nga painga /Benefits: * Competitive remuneration. * Training & Development Programs * Career Development Opportunities * Discounts on Medical insurance, and banks, to hotels, insurance, and more! * Rewards and recognition. * Flexible working + Time in Lieu * EAP Services Mo matou / About us: * We are New Zealand's leading and largest provider of food and support services across multiple industries. * These industry sectors are managed by our sub brands Eurest, Chartwells, Restaurant Associates, Medirest, and ESS * Our brand ESS provides food and support services to the New Zealand Defence Force (NZDF) ensuring our soldiers come home to a hot nutritious meal and essential comforts throughout the year! * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH and TEAMWORK are the founding pillars of these commitments. * We are an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees. Successful candidates will be able to satisfactorily pass a police clearance. Applicants for this position should have NZ residency or a valid NZ work visa. Don't miss out on this unique opportunity - Click 'Apply' Now! For any recruitment queries please contact the Compass Group Recruitment team on recruitment@compass-group.co.nz Great People, Real Opportunities

* Maintain sanitation, health and safety standards in work areas. * Clean food preparation arears, cooking surface and utensils. * Operate large volume cooking equipment such as grills, deep-fryer or griddles. * verify that prepares food meets requirements for quality and quantity. * Take food and drink orders and receive payment from customers. * Wash, cut and prepare foods designated for cooking. * Measure ingredients required for specific food items being prepared. * Cook the exact number of items ordered by each customer, working on several diffrent orders. * Simultaneously. * Serve orders to customers at counters or tables. * Clean, stock and restock workstations.