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Hospitality & Tourism

Christchurch

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Location:Christchurch

Category:Hospitality & Tourism

Selwyn, Canterbury

Baker/Food Trades Worker

Selwyn, Dunsandel 7682, New Zealand

Baker/Food Trades Worker Location - Leeston Bakery Selwyn, Canterbury Job type - Full time Duration - Permanent Approximate pay - $28-$30 per hour Description As a baker you will: -Bake different kinds of bread, muffins, authentic pastries, short eats, cakes, and sweet buns. -Should be able to bake authentic savouries using meat and seafood. -Must have competency in handling food under certain temperature levels. -Should be able to load, unload, de-pan, cool, empty, clean, grease baking trays and other cooking equipment. -Order ingredients and supplies gauging average daily consumption. -Keep all equipment clean and well maintained. -Excellent coordination and clear team communication. -Follow food handling and hygiene rules. -Follow the roster, start, and finish on time. -Prioritise food safety. Job Requirements -Candidates must have a positive work attitude to deal with customers from various nationalities. -Knowledge and experience using baking equipment, know how to bake authentic pastries, authentic bread, short eats, muffins, cakes, authentic bread rolls and sweet buns, pastries, desserts, decoration, handling seafood and meat as part of the job. -Food safety is priority. -Three years’ experience in authentic baking or a qualification equivalent to NZQF level 4. -Having authentic baking skills to make traditional Sri Lankan sweets, pastries, muffins, savouries and cakes etc will be considered. -Ensure that the H & S Food safety and store procedures are strictly followed. What we are looking for: -Reliable honest and be a good team player. -Attention to detail and commitment to quality. -Confidence and maturity to always work unassisted. -Days of work 3am - 3 pm (negotiable) Thursday- Sunday (30 hours per week)

Dunsandel Bar & Cafe

Selwyn, Dunsandel 7682, New Zealand

We have a new position available for a person who can work initially for 2 nights per week from 10 pm – 2 am approx or work one day per week on a Monday. You will need to: • Have experience with working with pasty as well as • Order products weekly as required. • Maintain a clean commercia kitchen • Be able to work unsupervised • Be honest and reliable. • Opportunities may be available for you to also work in the kitchen as a cook as required. Only those who are suitable for the position will be interviewed. You must be a New Zealand Resident/Citizen. Please send your CV showing your experience and work history to jeanette@rlgroup.co.nz. Applications close 26 June 25.

Weekend Barista

Christchurch City, Canterbury Region, New Zealand

Kokomo is a busy coastal inspired restaurant located at The Welder on Welles Street. We are open 7 days a week for breakfast, lunch + dinner. We are looking to expand our team, and bring in a Weekend (Saturday and Sunday) Barista. If you have; * Availability to work every Saturday and Sunday daytimes from 8.30/9am to 2/3pm. * Proven coffee making experience in a busy restaurant or cafe setting. * The ability to make coffee to our Flight recipe standards in a timely manner, and maintain the machine. * Personable table service + great customer recall ability. (A Duty Managers licence (or the ability to obtain one) would be advantageous but not essential.) Then we would love to meet you and discuss the role further. This role may have potential for additional shifts in the future too if desired. If working for owner operators, who can provide great career progression opportunities sounds like you, we would love to hear from you. Applicants must be in Christchurch and available to interview over the next couple of weeks, and have the right to work in New Zealand. We are not accredited employers. To apply please send your CV to: hello@kokomo.nz

Formaggio's Restaurant

Restaurant Supervisor

Christchurch City, Canterbury Region, New Zealand

Formaggio’s Italian Restaurant - part of the local Beckenham community since 2016. Our team is capable and we have worked together over the years to build our excellent reputation. We have an opportunity for a dedicated, skilled, and ambitious Maître d' / Restaurant Supervisor. The position, as you know, is multi-faceted. You will need to contribute to: • the physical preparation of the restaurant for daily opening; • maintaining service standards within the FOH team. In order to contribute at this level: • A minimum three years background in restaurant or retail service is essential; • Some experience in leading or supervising others is preferred; • Strong communication and interpersonal skills are necessary; • You will need to be able to handle customer complaints and resolve issues effectively; • Demonstrable past experience with cash handling; • Understanding our menus and services offered; • You will need to help manage rosters and stock levels. You will work alongside the restaurant owners to ensure Formaggio’s service standards and reputation are upheld. At an interview you will be able to talk about your relevant experience and leadership style. When applying, please provide your CV and include a short note explaining why you would like to join the team at Formaggio's. We look forward to meeting you and working together to continue to create the best dining experience in Christchurch.

Christchurch City, Canterbury Region, New Zealand

Elms Court Village is a 77 bed rest home, hospital and retirement village in Upper Riccarton, Christchurch. We are seeking a junior chef / cook assistant to join our team. The successful applicant will be supported in their role by the Kitchen Manager . The role will vary; sometimes leading the small team of kitchen staff, following a pre planned menu, ensuring food stocks are correct, good kitchen practice's are followed and preparing nutritious and flavorsome food for our residents. At other times may also be required to fill a lessor role helping with food preparation, doing dishes and also serving tea and coffee to the residents. The role is therefore always interesting and having a friendly social, can do attitude is a attribute sought from our successful candidate. Pay rate is negotiable depending on skills and experience, however envisage pay in the $25 - $30 range. Hours are; Week 1 Mon 7 - 3pm Tues 7 - 3pm Wed off Thurs 8.15 -3.45 Fri 8.15 - 3.45 Sat off Sun off Week 2 Mon 8.15 - 3.45 Tues 8.15 - 3.45 Wed 8.15 - 3.45 Thur off Fri off Sat 9 - 5.30 Sun 9 - 5.30 29 hours one week, 37 next, therefore average off 33 hours per week. There is also opportunity for more hours if wanted, We are a family owned and operated retirement village that emphasis fun, flexibility and at the foremost we all work towards providing an environment that our residents enjoy. If this sounds like you, please email you CV and cover letter as soon as possible or alternatively please call me on 021 0418440 if you have any questions. Ideally the sucessful candidate will be able to start the week of 7th July, therefore please apply as soon as practicable. However if a later start date is required this is also available. Thanks Steve 0210418440

Gentle Giant Cafe

Christchurch City, Canterbury Region, New Zealand

1. Have robust experience on grill short order cooking and other kitchen duties. Along with ensuring our cabinet food is consistently looking great with fresh, vibrant. Qualifications are bonus 2. Be effective at taking direction and confidence during busy service times, multi-task, time management 3. Pride in a clean working station and end of service pack down 4.Homemade cakes and slices alongside daily scone and muffin bakes will be a part of the role so some cafe baking experience is essential. 5.Ensure stock and prep is being correctly and regularly rotated We offer A friendly, supportive, diverse work environment Full training given Discount meal, free parking available Hours are part time/full time to be discussed with the potential candidate. If this sounds like you, please send your cover letter and CV to gentlegiant2023@gmail.com

Christchurch City, Canterbury

Coffee Cart Manager - New Venture in Tekapo

Christchurch City, Canterbury Region, New Zealand

We’re on the lookout for a Coffee Cart Manager to run a brand-new coffee cart near Lakes Edge Holiday Park in Lake Tekapo. This is a full-time, self-managed position ideal for someone who is passionate about coffee, thrives in a hospitality environment, and is excited to be part of something from the ground up. Key Responsibilities: - Operate and manage the daily functions of the coffee cart - Prepare and serve high-quality coffee, beverages and food to customers - Ensure exceptional customer service at all times - Manage inventory, ordering of coffee and food, and stock control - Maintain a clean, organised, and compliant food and beverage environment - Monitor sales, set daily goals, and maximise performance - Contribute to marketing, menu ideas, and business growth strategies. We want your creative input! What’s on offer: - Very competitive salary + performance bonuses - Full-time, daytime hours – enjoy your evenings! - Manage day-to-day operations of the cart - Potential to grow with the business as we expand - Incredible lifestyle in one of NZ’s most iconic tourist spots What we’re looking for: - Trained barista with strong coffee knowledge and skills - Hospitality experience – at least 2 years in a front of house, food and beverage role - Someone who’s reliable, motivated, and great with people - Bonus points if you’ve got previous management experience - Valid Work Visa or NZ Permanent Resident or Citizen Start date: October or November 2025 – we’re open to the right timing for the right person. This is a unique opportunity to live and work in Lake Tekapo while building something special. If you're curious and want to know more, we’d love to hear from you.

Wilderness Motorhomes

Motorhome Detailer | $27.80+

Christchurch City, Canterbury Region, New Zealand

Introduction Have you dreamed of a job that combines your love of the outdoors and exploring New Zealand with meaningful work? Looking to join a thriving tourism company where your skills make a real impact? Want to work in a fun, supportive environment with a team that genuinely enjoys what they do? This could be your next adventure. Who is Wilderness? Wilderness is a New Zealand–owned family business that’s been at the forefront of tourism for over 20 years. We rent premium motorhomes to both locals and international visitors, and we’re also the exclusive New Zealand distributor for some of Germany’s top motorhome brands. We’re here to help our customers create unforgettable journeys across Aotearoa in beautifully crafted European motorhomes. But it’s not just about the vehicles—it’s about the experience we deliver, which our glowing reviews speak volumes about. With tourism in full swing and strong demand for our products and services, now’s a great time to join the Wilderness team. What will you do? The Detailer is responsible for ensuring that the cleanliness of rental, sales, serviced and display vehicles are to a high quality and are consistent and maintained within company standards. What we need from you: - An openness to continually learn and improve - High energy and endurance - Results focus - Proven detailing, cleaning, and grooming skills - Dedication to great communication - Commitment to upholding the standards of excellence that underpin our dedicated team’s performance - Energy, passion, and a can-do attitude - Current full driver’s license and ability to drive our vehicles - Ability to work on a seven-day-a-week roster 7 reasons why you would want to be part of our team 1 - We have a strong sense of purpose - everything we do relates back to our mission and values 2 - Everyone has a passion for what they do and you can feel it 3 - You get to learn and grow in a fun and supportive environment 4 - You get to work with people from different backgrounds and all walks of life 5 - You will work with the customer service gurus in the tourism industry and have access to high performance coaching 6 - We are performance-driven and reward you for your achievements 7 - We actively encourage you to travel and explore using our motorhomes Caring deeply about our people comes naturally to us. That’s why we are committed to fostering a diverse and inclusive workplace where all team members are valued, respected, and given equal opportunities. We encourage applicants from all backgrounds to apply. Learn more by reading our Diversity, Equity, and Inclusion (DEI) policy at https://www.wilderness.co.nz/about-us/sustainability-promise/dei-policy. If the above is you, please apply! Apply now and ensure you attach a cover letter stating why you want to join the Wilderness team and your CV.

The Turf & One Good Horse

Christchurch City, Canterbury Region, New Zealand

Sous Chef The Turf & One Good Horse is a busy restaurant and bar in Parklands, Christchurch. We’re on the hunt for an experienced Sous Chef, or a Chef de Partie ready to take the next step in their career. This is a full-time role of approx. 40 hours per week. What we’re looking for: • Proven cooking experience in a busy hospitality environment • Communication and people skills • Energy, charisma, and a calm head under pressure • Flexibility to work a variety of shifts, including evenings and weekends What we’re offering: • A competitive salary or wage • Support from an experienced leadership team • Career growth opportunities within a large hospitality group Sound like you? Let’s talk. Send CVs to tim@vhl.co.nz

Habaneros Mexican Grill

Full-time& part-time kitchen cook wanted!

Christchurch City, Canterbury Region, New Zealand

30+ hrs a week full time for an experienced kitchen all rounder and 15 to 20 hours part-time. We are looking for someone with friendly personality, strong work ethic, reliable, take initiatives, sense of urgency and an ability to stay calm under pressure to join our friendly team of awesome people in a busy hub. The hours are 30+hours a week mostly from 5.00pm until 11.00pm (Must be able to work on WEEKEND). Our opining hours are 11am until 10.00pm. More hours would be committed to the right person after training. Jobs includes assembling high quality ingredients to make high quality food for UBEREATS, DOORDASH and in house customers but also food preparations and general kitchen work such doing some dishes, closing cleaning which includes equipment etc. Some friendly customer service skills is the must as this is an open kitchen cooking line and as an kitchen all rounder you will need to attend the pos to take orders and smile to a customers. MUST HAVE AN EXPEREINCE in a busy kitchen with short orders experience in restaurants, Cafes, Asian fast casual food, or any establishment that is fast pace and busy is required although our concept is just assembling foods and light food cooking but the pace is fast and run like a live kitchen and mimic to a busy restaurant atmosphere. We prep everything in house so prepping experience is a must. More hours can be negotiated later down the track for the right person. Must have good command is spoken English. We always looking and promote a right employee within a company to a senior role and offer the opportunities to advance. Please get in touch and have your CV handy or pop into a shop say Hello with your CV. We are known for our products quality, fast and efficient streamlined operation as well as friendly customer service. We are looking for a right fit person to supplement our existing team to help us expand into more operating hours and to the new site. Open work visa , student visas are welcomed. Looking for a long term applicants that can work for 4mths or more. Applicants with jobs jumping history OR based overseas will not be considered. PLEASE SEND YOUR CV TO habaneroseatsonoxford@gmail.com OR POP IN AND DROP OFF YOUR CV **********NO OVERSEAS APPLICATION PLEASE. MUST HAVE VALID WORKING VISA**************

DELIGHT MANAGEMENT LIMITED

Restaurant Manager

Christchurch City, Canterbury Region, New Zealand

Type: Permanent Payrange:$30-32per hour Hours:Guaranteed30hours,with standardhoursof30-45hoursper week Duties and Responsibilities: 1. Plan the budget and direct the restaurant's operations. 2. Regularly review restaurant operations in termspterms ts,productsk levels, sales, servicand e qualitquality. Develops for the restaurant. 3. Develop a marketing program to promote sales of the store's products and services, thereby increasing profitability. Advertise and promote the Pot Pot brand and the menu. 4. Plan what food to serve and allow for a store promotion when ordering stock, and marketing. Put together and carry out purchasing policies and organise the purchase of goods. 5. Establish the prices of products to ensure the store is profitable and meets its targets. 6. Keep records of supplies and financial transactions. The Overseer assists in preparing food and drinks. 7 Serve customers, conferring with them to assess their satisfaction with meals and service. 8. Hire and train staff. 9. Supervise store security and cash handling. 10. Ensure facilities comply with health regulations and are clean, functional, and of suitable appearance. Liaise with the owner about business issues. Requirements: Must be available to work during day, evening, and weekend shifts. Practical communication skills and excellent interpersonal skills. Related certificate in Level 6 Diploma of Business or above. Or At least 3 years of related experience.

Christchurch City, Canterbury

Christchurch City, Canterbury Region, New Zealand

We need a chef / cook for about 25 to 30 hours a week Thursday till Sunday be able to make cabinet food cook some fries put up some birthday parties and some function work You will have the full support of the team you will be going into work with and also support with training etc Text through with a few details about what you have been doing and a brief summary about yourself and email it as well we will then get back to people for an interview

The Borough, Richmond Club

Cafe Chef - Custodian Cafe

Christchurch City, Canterbury Region, New Zealand

Join our team at The Custodian Café - our newest offering within our multimillion-dollar hospitality venue, on the verge of the City Centre! With a cabinet offering already in place, we're now getting ready to launch our new breakfast menu in our brand-new kitchen! We're on the hunt for an experienced Cafe Chef who is a reliable, a team-player, has excellent communication skills and is passionate about great food. To be suitable for this role, you must have experience in a busy a la carte cafe kitchen, whilst being able to create delicious cabinet food and bake tasty, sweet treats. With early morning starts, this role is suited towards an early bird and someone who can work both autonomously and part of the wider team. With multiple offerings under one roof, you’ll be joining a large, well-established team who love to have some fun whilst earning! Note - weekend availability is essential. Key Responsibilities *Reliable and punctual – someone we can count on every shift *Baking and prep experience – muffins, scones, sweet and savoury *Skilled in preparing cabinet food that looks as good as it tastes *Energetic, with a strong work ethic *Clean, organised, and safety-conscious in the kitchen *A great team player with clear communication skills What we offer: *A stable role in a well-loved local café *Supportive management and a positive team culture *Room to be creative and take pride in your food Check out our offerings - *The Taproom Bar *The Junction – State-of-the-art Function Centre. *The Critic Sports Bar *The Custodian Cafe *Richmond Squash Centre *Gaming and TAB facilities *17 sporting and community-based sections. ‘Perks of the Job’ *Competitive hourly rate *Staff discount of 50% on food *Staff discount of 50% on barista coffee from our café. *Staff discount of 50% on membership to our Squash Centre. *Access to the EAP Counselling Programme, with all costs covered by us. *A great family environment which feels like a ‘home away from home’. Come and be a part of our journey at The Custodian. Hit apply or contact Mike at chef@rwmc.co.nz with your cover letter and resume. You must be legally entitled to work in New Zealand when applying for these roles. https://theborough.nz/

Christchurch City, Canterbury Region, New Zealand

The company that brought you King of snake and Roca restaurants is opening a brand-new venue on Oxford terrace. Our company is renowned for its worlds class environments, highly professional kitchens delivering incredible food and fantastic service. Our company looks to identify talent, promote personal and professional growth. We are looking to build a team from Head chef to commis, so if you want a challenge and to be part of one of NZ leading hospitality companies please apply here. We offer a positive, professional, rewarding environment and are looking for the right people to work with in delivering the excellent standards of cuisine we are famous for. We have full-time & part-time positions available. Pay rates will vary depending on position being applied for and experience. Please apply if you have experience and enthusiasm, a high level of skill, ability to learn quickly and think on your feet. As a chef at Hugo you will… Be passionate about your career and the quality of your work. Have a desire to be part of a team in a very busy high-profile restaurant. Be hungry to learn and continue your already excellent development. Have a friendly, positive and warm personality. Maintain standards of food preparation by following the company recipe manual. Ensure that all the dishes leave the pass correctly garnished, correctly portioned and presented. Ensure stock is kept under optimum conditions and rotated accordingly. Be willing to follow directions exactly. Observe a habit of personal cleanliness. Enjoy working with and supporting a professional team Can communicate effectively with kitchen team. Be available to work on a roster basis, weekend and late nights required. In return we will offer you a fantastic working environment in a well-appointed kitchen, the chance to learn from a team of restaurant specialists, excellent pay based on your experience and the chance to take your career forward in one of the very best hospitality companies in Christchurch.

Fei Yang Cafe Ltd

Christchurch City, Canterbury Region, New Zealand

Key Responsibilities: Preparation and Baking: Prepare a wide range of pastries, cakes, desserts, and baked goods according to recipes. Decoration: Decorate pastries and desserts with precision and creativity, ensuring a visually appealing presentation. Recipe Development: Develop new recipes, adapt existing ones, and contribute to seasonal menus. Inventory Management: Monitor ingredient stocks, order supplies, and manage equipment. Quality Control: Ensure the consistent quality and taste of all pastries and desserts.

Victoria Food Services 2025 Limited

Kitchen Assistant

Christchurch City, Canterbury Region, New Zealand

We are looking for a fast learner to join our dynamic team of chefs in preparing catering orders for all over Christchurch. Located in a central location after substantial training you will be responsible for: - Preparing and presenting sandwiches, wraps and salads for numerous key clients - Assisting chefs with other food prep around the kitchen - Assisting delivery team with delivering orders all over town - company vehicle provided if required - Being part of a dynamic team and creating some amazing food Usual hours are Monday to Friday 5am - 1pm but times may vary depending on orders. Some occasional Saturday shifts may be required. Opportunity to work extra hours in busy periods.

The Borough, Richmond Club

Christchurch City, Canterbury Region, New Zealand

Join our team at The Custodian Café - our newest offering within our multimillion-dollar hospitality venue, on the verge of the City Centre! We're on the lookout for front of house superstars' who are flexible to work weekdays and weekends. The role is approximately 30+ hours across 5 days. Our ideal candidate will meet the following criteria: *Have a passion for providing an excellent customer experience. *A friendly, genuine, warm personality that makes customers and team members feel at ease. *A strong team player. *Enjoys a busy working environment and can hack the pace! *Cafe experience is essential. With multiple offerings under one roof, you’ll be joining a large, well-established team who love to have some fun whilst earning! Plus - there are endless opportunities for you to upskill across the business! Check out our offerings - *The Taproom Bar *The Junction – State-of-the-art Function Centre. *The Critic Sports Bar *The Custodian Cafe *Richmond Squash Centre *Gaming and TAB facilities *17 sporting and community-based sections. ‘Perks of the Job’ *Staff discount of 50% on food in The Taproom *Staff discount of 50% on barista coffee from our café. *Staff discount of 50% on membership to our Squash Centre. *Access to the EAP Counselling Programme, with all costs covered by us. *A great family environment which feels like a ‘home away from home’. If this sounds like you, hit apply or contact Hayley at businessmanager@rwmc.co.nz Note - You must be legally entitled to work in New Zealand when applying for these roles. https://theborough.nz/

Motorcycle Barista

Christchurch City, Canterbury Region, New Zealand

*Must have Full motorcycle licence* Join a movement that’s brewing more than just great coffee. The Yarns Men are a grassroots charity supporting men’s mental health and connection across Ōtautahi. We’re launching The Yarns Mobile, a custom built sidecar with coffee machine, and we’re looking for a confident, friendly Barista with a full motorcycle licence to help us serve up quality coffee and good vibes around Christchurch. About the role: - Casual hours (mostly mornings, pop-ups, and events) - Ride The Yarns Mobile to workplaces, parks, and community events - Serve excellent espresso from a sidecar setup - Be a welcoming face and help spark conversations that matter - Help set up and pack down the mobile café What we’re looking for: * Proven barista experience – you can dial in a grinder, manage a rush, and make consistently great coffee * Full motorcycle licence and confident rider (you’ll be trained on the sidecar setup) * People person with a warm, approachable vibe. We’re all about connection * Reliable, self-sufficient, and safety conscious * Physically fit – some lifting and setup required What we offer: * $25–$30+ per hour depending on experience * Some gear, training, and support provided * Be part of something meaningful, helping build social connection for men across our city * Fun, flexible, and community focused work If you’re ready to ride for a good cause and pour coffee with purpose, we’d love to hear from you.

Match Hospitality - The Loft Bar

Christchurch City, Canterbury Region, New Zealand

Who are we? Match Hospitality - Kaiser Brew Garden - The Loft Bar At Match Hospitality, our mission is to craft a space that embodies exceptional hospitality, delicious food and drinks, a warm and inviting atmosphere, and the guarantee of a great time. Located in the Christchurch CBD, we have 2 busy venues at Riverside Market, and Oxford Square. Please note: this position is at The Loft Bar. Who are you? We are looking for a dedicated chef who wants to apply themselves and develop their skills in a structured environment. You would ideally have 1-3 years kitchen experience under your belt, but this isn't necessary for the right candidate with the right attitude. This role would be ideal for a Commis Chef wanting to take that step up to Chef De Partie. Your key responsibilities will be: General day to day kitchen operations - prep, service, cleaning, etc. Communicating with senior chefs about stock levels. Maintaining general kitchen hygiene standards. Why Join Us? Full training and career development opportunities across our hospitality group. Enjoy exclusive discounts on food and beverages across all venues. Be part of team celebrations and events. What You Need to Know: Candidates must have the legal right to work in New Zealand. This role is not suitable for those seeking sponsorship. We are looking for team players with a passion for great food, sports, and hospitality!

Christchurch City, Canterbury

Chef, Restaurant Manager & Front of House

Christchurch City, Canterbury Region, New Zealand

Are you passionate about great food, coffee, delicious food, and exceptional customer service? We're on the lookout for enthusiastic, reliable individuals to join our restaurant team in Christchurch & Auckland. Whether you're an experienced chef, Restaurant Manager or front-of-house staff, we want to hear from you! Position : Chef X 2 Position Pay Rate: $24 per hour Hours: 30-40 hours per week (Must have the availability to work including weekends) Location: Christchurch & Auckland Some of the duties include but are not limited to as follows: * To prepare and cook food and multiple dishes on the menu * Planning menu that meets the quality standards. * Ordering stock and checking goods on arrival. * Maintain high level of hygiene by always keeping the kitchen area tidy and clean. * Ensuring high standard dishes through skilled cooking practice and examine dishes before they leave the kitchen. * To ensure that the food is well preserved and avoid wastage. * Ensuring the kitchen equipment is in proper working condition. * Train kitchen staff as and when required. * Should have good relationships with the staff. * Completing other kitchen duties whenever required. * Requirements for this position are as follows: Job requirements: * Must a have a 3 year of work experience in hospitality environment or New Zealand Diploma in Cookery (Level-5) NZQA Qualification. * Thorough knowledge and practical skill of cooking techniques, etc. * Physically fit. * Ability to work in a team and under pressure. * Should be familiar with health and safety regulations. Position : Restaurant Manager X 1 Position Pay Rate: $24 per hour Hours: 30-40 hours per week (Must have the availability to work including weekends) Employment Type:- Full Time Location: Christchurch Some of the duties include but are not limited to as follows: * Handling front-of-house and Back-of-the-house restaurant operations. * Building good relations with the customers, speaking with diners to address any issues, and resolving them efficiently and accurately. * Planning and organizing private events and celebrations. * Selecting, training, and supervising waiting and kitchen staff. * People management and leadership skills – should have a natural ability to lead and maintain a good rapport with the restaurant staff. * Analyse the staff performance, provide feedback, and improve productivity and quality. * Planning menu, pricing in consultation with the chef, and maintaining good food quality. * Keeping records of the stock levels and financial transactions. * Take ownership of budgets and cost control methods to minimize expenses. * Promote the restaurant to reach a broader audience through discounts, offers, and social media. * Manage a good image of the restaurant and recommend ways for improvisation. * Should have good knowledge and understanding of health, safety, and food hygiene regulations & procedures. Job requirements: * Must have a bachelors degree or at least 4 year of work experience in hospitality environment. * Clean Driving License. * Good communication, listening, and memorisation skills. * Professional appearance and a friendly attitude. * Clean character with no criminal background. * Good at managing and leading people. Position : Front of the House X 1 Position Pay Rate: $24 per hour Hours: 30-40 hours per week (including weekends) Employment Type:- Full Time Location: Auckland Some of the duties include but are not limited to as follows: * Welcome and greet customers upon arrival. * Provide exceptional customer service with a positive attitude. * Assist customers in selecting menu items, take orders, and serve food. * Communicate orders effectively to kitchen staff. * Handle takeaway orders efficiently. * Process payments and provide bills. * Replenish food supplies as needed. * Ensure compliance with company policies and procedures. Job Requirements: * Must have the Bachelors Degree or at least 3 years of experience in hospitality essential. * Weekend availability is essential (Friday, Saturday, and Sunday). * Good communication, listening, and memorisation skills. * Professional appearance and a friendly attitude. * Hardworking, reliable, and a team player. * Full training will be provided. * Must have a clean police record. If you want to be a part of a bustling, thriving and energetic working environment. Kindly apply asap and mention for which position and location you are applying.

Robbies Riccarton Sports Bar

Christchurch City, Canterbury Region, New Zealand

Due to the Opening of our New Sports Bar in Rolleston, we are on the lookout for a quality Grill Cook Key Requirements. • Proven experience as a grill cook or similar role • Strong Knowledge of food preparation and Kitchen Safety protocols • Experience in maintaining strict food hygiene standards • Ability to work efficiently in a busy, high volume Kitchen. • Team Player with excellent communication skills. • Ability to multi task and stay calm under pressure. • Flexibility to work a rotating roster including weekdays, weeknights and weekends. The Ideal Candidate • Have a positive, can – do attitude • Be hardworking, reliable and professional • Understand the importance of Customer satisfaction

Christchurch City, Canterbury Region, New Zealand

Red Eight Cafe in Kaiapoi is looking for a part-time chef who is confident in working in a fast kitchen environment. Doing short orders, cabinet preparation and some creative bakings would be bonus! The working hours will be between 9am -2pm on Tuesday, Wednesday, Thursday, and Saturday. We are a fun team and we care about food and people. If you are a great team player and you love food, please do not hesitate to email us to RedEightCafe@outlook.com

Assistant Restaurant/Duty Manager at King of Snake

Christchurch City, Canterbury Region, New Zealand

Location: Christchurch, Canterbury Job type: Full time Duration: Permanent King of Snake is at level 1 of the Westpac building on Oxford Terrace. We are looking to grow our already excellent and well-established team. Our company is well known within the industry, not only for its excellent restaurants and bars, but also for its team culture and the values that drive it. Our company looks to identify talent and promotes personal and professional growth. As a Duty Manager at King of Snake you will: * Provide an excellent level of customer service * Managing shifts, including the bookings, customer flow, and the effective communication within the team; * You'll be responsible for waiting tables and engaging with our valued customers and team in a positive and professional way. * Support the Restaurant Manager with the day to day operational management, business KPI's, staff training and development, ordering, quality control and general business oversight. This role will require someone with the skills to manage the business on their own in the Restaurant Managers absence. The position is competitively remunerated, at between $25 and $30 per hour, and involves working at least 30 hours per week, at one of our highly prestigious central Christchurch locations. The nature of the role means that it inherently involves some late nights. Requirements This is a senior position and requires: * Be at least 20 years of age; * At least one year of Duty Management experience or a relevant qualification; * At least one year Bartending experience or relevant qualification * Cocktail experience and a love of the art involved in making them; * Experience waiting tables or similar customer services experience * Excellent personal presentation; * Willingness to work and “roll your sleeves up” within a business and high-end restaurant and bar; * A passion for customer service; * A desire to be part of an industry leading and recognised restaurant and bar; * A friendly, positive, and warm persona that makes customers feel at ease; * A willingness to learn and adapt; * Self-belief, strength, humility, and ambition; * Excellent communication skills. * Duty Manager Certificate In return, we offer you a competitive remuneration package, a fantastic working environment, the chance to learn from industry leaders and to take your career forward.

Robbies Riccarton Sports Bar

Duty Manager - Front of House @ Your Local

Christchurch City, Canterbury Region, New Zealand

Are you the Next Sports Superstar! Love Sport? Would you love to work @ The Home of Live Sport in Christchurch Then we would love to have you part of the team @ Your Local Full Time Duty Managers Role is now available. Immediate Start Great atmosphere, well established team 30 + hours per week. You must have a current Duty Managers license, the ability to work a rotating roster (including day shifts, night shifts and weekends) Must have a full drivers Licence, a can do & positive attitude and the ability to lead TAB, Gaming experience is an advantage but will be provided if you do not have it. If this sounds like you, Please send your CV to marketing@robbiesriccarton.co.nz Applications close Monday 30th June

Francesca's Italian Kitchen

Duty Manager $27ph +

Christchurch City, Canterbury Region, New Zealand

Are you passionate about Italian cuisine and ready to make your mark in the heart of Christchurch CBD? Look no further! Francesca's Italian Kitchen is seeking a talented and dedicated Duty Manager to join our bustling team. About Us: Francesca's Italian Kitchen is an authentic Italian restaurant that takes pride in delivering the true flavors of Italy to the heart of Christchurch. Our wood-fired pizza oven, fresh pastas and carefully selected ingredients are the cornerstones of our delicious creations. With a reputation for excellence, we offer a vibrant and dynamic environment for culinary professionals to thrive. What You'll Do: As a Duty Manager at Francesca's Italian Kitchen, you are an integral member of the FoH team and must be a leader on shift. The role mainly involves managing the Front of House team during lunch and dinner service, ensuring maintenance of high service standards and compliance with all rules and laws governing the service and supply of alcohol. This role requires hard work and dedication to the teamwork ethic all hospitality business depend on. The right candidate will have experience as a Duty Manager in a food-led establishment. Must be willing to work evening and weekends. What We're Looking For: Someone with a great attitude and team work ethic Someone who enjoys working as part of a team Someone happy to work evenings and weekends What You'll Get: • Competitive pay based on your experience and skill level as well as all standard leave entitlements. • Opportunity to learn skills and take on more responsibility • A supportive and vibrant work environment • The chance to be part of a dynamic team committed to delivering an authentic Italian dining experience. If you're ready to embark on a culinary journey and make a mark in the world of Italian cuisine, Francesca's Italian Kitchen welcomes you with open arms. Join us in creating memorable dining experiences that transport our guests to the heart of Italy! Apply now with your resume and a cover letter detailing your culinary journey and why you're excited about joining Francesca's Italian Kitchen. To apply You will need to be a NZ resident or to have a valid Work Visa

Christchurch City, Canterbury

Christchurch City, Canterbury Region, New Zealand

About Us: Majestic Café is now open at Westfield Riccarton – the first new café in the Centre in over 10 years! We’ve brought vibrant city café vibes to the shopping centre, offering an elevated experience with quality food, exceptional coffee, and outstanding service. We’re on the lookout for a skilled and passionate Barista to join our growing team. Role Overview: As a Barista you will be the face of our café, delivering excellent customer service while preparing a range of hot and cold beverages to our customers’ satisfaction. You will be responsible for maintaining a clean and organized work environment, ensuring high-quality standards, and providing a welcoming atmosphere to all who visit. Key Responsibilities: • Prepare and serve coffee, hot chocolate drinks, teas, and other beverages to the highest standard. • Greet customers warmly and provide excellent customer service. • Maintain a clean and organized work area, including equipment, counter, and seating areas. • Ensure that all food and beverage orders are accurate and delivered in a timely manner. • Handle cash, take payments and operate the POS, ensuring accuracy in transactions. • Follow health and safety regulations, including maintaining cleanliness and hygiene standards. • Work collaboratively with team members to create a positive and efficient work environment. • Be knowledgeable about menu items and suggest drinks to customers based on their preferences. Skills & Experience: • Previous experience as a Barista. • A passion for coffee and delivering exceptional customer service. • Strong communication and people skills. • Ability to work efficiently in a fast-paced environment. • A positive, friendly attitude and a team-oriented approach. • Flexibility to work a variety of shifts including weekends and public holidays. What We Offer: • Competitive hourly wage. • Employee discounts on food and drinks. • Training and development opportunities • A supportive and friendly team environment. • Opportunity for growth within the company. How to Apply: If you are ready to be part of our enthusiastic team and share your love for coffee, apply today! Please send your CV and a brief cover letter to riccarton@majesticstores.com We look forward to hearing from you!

Weekend Cook / Café All Rounder

Christchurch City, Canterbury Region, New Zealand

Saturday 6.00am – 12:30pm and Sunday 6.30am – 3:00pm We have a weekend position available for an enthusiastic, dedicated, and experienced Cook to join our team based at the Woolworths Distribution Centre (Countdown) in Hornby, Christchurch. This is a sole charge position working the weekend shift to cover the Chef Manager’s days off. In this position you will be carrying out food preparation, cooking and baking, serving customers, keeping the café clean, and closing and cashing up at the end of the day. You will need to have experience to prepare the full day’s menu and cabinet options - think tasty, wholesome meals that our customers can order and eat in a short time frame before their next shift starts. To be successful you will need: • a passion for food and enjoy working with customers to keep them coming back for more • previous experience in food preparation, and knowledge of food safety and hygiene • experience in café and cafeteria style food services • to be friendly and engaging, hard-working and flexible • to be confident to work unsupervised and resolve any problems that arise • to be able to operate Eftpos and POS machine with a smile, and cash-up at end of shift • maintain a clean, tidy, safe and hazard free environment • great communication skills and a can-do attitude. This is the perfect opportunity for someone looking for that work/life balance to fit around their other commitments, who is keen to take responsibility for the success of the café during their watch, be creative, and truly get to know their customers. Cater Plus is a company that prides itself on top service and a next-level passion for food. Join our team, made up of over 650 individuals that live our values, and where our people are what truly make this company stand out from the rest. Learn more about our Cater Plus family at www.caterplus.co.nz/employment, and apply online now.

Negotiable Salary

Brigittes Sumner

Kitchen Hand/Assistant

Christchurch City, Canterbury Region, New Zealand

Brigittes Merivale, an iconic cafe in Christchurch, is about to open it's second venue in Sumner! Opening date is set for July 1st 2025, with starting dates mid-late June for onboarding and trainings. Casual work may be available at Brigittes Merivale as well. We have three established venues within our company already- Aikmans Hospitality Group- and we can provide the room to grow and develop within our company, we are looking for people who are wanting to expand their career and take themselves and Brigittes Sumner to a new level. Located on the Esplanade of Sumner, Brigittes will be open Monday through to Sunday from 7am - 4pm (with the potential for additional hours for private functions or events during the evening) We are searching for kitchen hands and kitchen assistants to join our team and help to create an amazing experience in Sumner! Duties and responsibilities include but are not limited to; * Clean all dishes, cutlery, pots, pans and equipment * Preparation for the day ahead as directed by the chef in charge * Keep all work areas tidy and compliant with health and safety regulations * Control the use of chemicals in the kitchen * Assist in receiving and sorting supplies and deliveries * Follow systems and procedures in place for hygienic food handling practices * Organise the disposal of rubbish * Adhere to all legal requirements of the business * Maintain the kitchen equipment * Report any health and safety issues * Clear communication within the kitchen and with the floor staff What we can offer; * Part or full time contracts to suit your needs * Consecutive days off * Company wide staff discount * Biannual staff appreciation days * On job training with internal promotions About you; * A friendly, positive and warm personality * Ability to follow instructions * Excellent personal hygiene * Flexibility in working hours * Ability to work in a team and autonomously * Efficient worker who uses initiative We are wanting people with a passion for the hospitality industry and those who have a driven, engaging and enthusiastic personality. We are lucky enough to be able to offer growth and development within our company, so whether you're established in hospitality or looking to take the step in, we want to hear from you! Successful applicants for this position will be a NZ resident/citizen or a have an exisiting valid NZ work visa. No sponsorship is available for this role. Email your cv to; sumner@brigittes.co.nz Or apply online!

Negotiable Salary

Aikmans Merivale

Senior Chef de Partie

Christchurch City, Canterbury Region, New Zealand

Located in the heart of Merivale, we have been serving the local community for over 30 years! A fun, local, large venue with a lunch menu, all day small plates and pizza and as well as an additional dinner menu. Open 7 days a week, Monday- Thursday 12pm- late, Friday- Sunday 11am- late (over summer) Daily tasks include but not limited to; *Standard opening and closing procedures *Preparation for the night ahead *Cooking orders *Ensuring a smooth service and customer satisfaction *Running the kitchen in absence of the head chef *Maintaining a safe and hygienic kitchen *Assisting in producing new menu offerings and pricing, keeping things fresh, innovate and seasonal *Stock ordering and control *Adhering to all legal requirements of the business We are looking for people with strong work ethics, hard workers, people who can work in a team and follow instructions. We are lucky enough to be able to offer growth and development within our company for the right candidates, so if cooking is your passion, we want to hear from you! We can offer a 30 hour minimum or less to suit your lifestyle and pay dependant on experience. Suitable applicants will hold an existing working visa or be a permanent NZ resident/citizen. These roles include night and weekend work, please do not apply if you can't commit to that. Apply today!

Negotiable Salary

Midnight Shanghai

Restaurant Manager (&DM) - Midnight Shanghai

Christchurch City, Canterbury Region, New Zealand

We are searching for a motivated and experienced Restaurant Manager & Duty Managers to lead the team at Midnight Shanghai. We are a Modern Chinese Restaurant and Karaoke, Dim Sum & Cocktail Bar. This manager will have full oversight of Midnight Shanghai front and back of house, and for experienced candidates possibly an additional move into General Operational oversight of our other operations within our Riverside Market based operations. This role is focusing on improving team standards, organising and forecasting the overall operation including budgeting and costing of a restaurant including coordinating with kitchen menu and training with respect, group the teams to have smooth day/week/month meeting goals, and provide exceptional dining and take out experience. If you have strong experience in managing service standards and coaching and mentoring both kitchen and front of house teams then we would love to talk. Duties and responsibilities would include: - Overall operational responsibility to delegating while managing daily operations and teams dynamics. - Lead on shift with training schedules, including front of house and back of house. - Strong in budgeting and costing, reporting and training aspects, while hands on leading by example. - Daily includes roster design, cost review & sections assignment, stock control & bar optimisations, venue maintenance and Duty Manager shift delegations, team training & performance review and sales schemes. - Recruitment, training & career development of both front of house and kitchen teams (with Senior Chef and Admin team Support) and menu analysis with directors' weekly reporting. - Liaising with marketing team support for venue specific marketing & promotional activities, aimed at both attracting new and returning custom. Successful applicants will have relevant management level work experience in the hospitality space and team size over 20, Asian cuisine preferred but not a must. The most important is willingness and actions working closely with directors to meet business goals of satisfying guests at our Chinese restaurant and bar, and team culture building to achieve results within timeframes while leading team progression plan. Naturally you would be willing and be able to work weekends, and public holidays, and engage in an extremely fast paced and challenging environment. Our growing hospitality group will in return provide further career development opportunities and generous industry comparable remuneration for the candidates leading the team meeting expectations. Please apply with your CV and cover letter to career@doubledribble.co.nz Only shortlisted applicants will be contacted for an interview Please apply with your availability and cover letter. Duty Manager and Assistant Restaurant Manager applications also welcome. Applicants for this position must have NZ residency or a valid NZ work visa.

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