Le Dream Cafe Limited currently look for a hardworking and reliable baker to join us. We have two locations: Alenna Cafe in Takanini and Cafe Avion in Mangere. You will be assigned to work at Cafe Avion in Mangere and can be required to cover the shift at Alenna Cafe in Takanini from time to time when there is staff shortage. Working hours is from 30 to 40 hours per week. Pay rate ranges from $28 to $30 per hour. Your duties will include: * Check the cleanliness of food preparation area and baking equipment. * Check oven and baking equipment to ensure everything works well. * Check the quality of raw material, weight and measure ingredients. * Knead, mature, cut, mould, mix and shape dough and pastry goods. * Prepare fillings, sauces, cream etc. * Monitor oven temperatures and product appearance to determine baking time. * Remove baked goods from oven and cool baked goods. * Glaze buns and pastries, decorate baked goods. * Perform any other related duties as required. Required skills and attributes: * Relevant qualification (level 4 or above) and 1-year relevant work experience, or minimum of 3 years relevant work experience if no qualification. * Able to start at 5am, available to work during weekends and public holidays. * Physically fit for tasks that requires physical strength such as heavy liftings or standing for extended period. * Ability to work well under pressure in a fast-paced environment. * Have strong multitasking and organizational skills. * Be reliable and punctual. Applicants must have the right to work lawfully in New Zealand

Hospitality & Tourism > Chefs/Cooks Attractive hourly rate  + Generous incentive bonus Attention all Chefs/Cooks! We are currently looking for Chefs/Cooks across multiple sites Asian Garden Hospitality (AGH) is a Kiwi owned business with 14 restaurants nationwide including: * Buddha Stix * Spirit House * Mama San * Hoi An House * and many more… What's in it for you? * Attractive hourly rate on offer with additional benefits * Generous quarterly incentive bonus * Personal growth - grow within our nationwide company and explore your full potential. Move up roles, move to new places. * Huge opportunities. Gain new skills, own or license a restaurant, management, upskilling, course opportunities. * High performing values-based culture where people are genuinely at its heart. What a day in the life looks like: * Working back of house, meal prep, cooking, plating up, takeaways. Team work makes the dream work,. * Clear communication between BOH & FOH members. * Managing food cost including correct portion sizes, inventory management and wastage kept to a minimum. * Quality control – ensuring food quality and presentation is kept to high standards. * Genuine interest in the day-to-day operations of the business. * Working closely with the Restaurant & Assistant Manager dealing with customer feedback, complaints and planning. We want people who has… The eagerness to help us provide ‘world-class’ service and a dining experience that reflects our commitment to our customers. Your passion for providing and exceeding the highest of food quality standards for our customers should shine through! * Leadership – Willingness to lead, take charge, and offer opinions and direction. * Dependability – Reliable, responsible, and dependable. Fulfilling obligations. * Integrity – Honest and Ethical. * Cooperation – Good natured, pleasant with others, cooperative attitude. * Self Control – Maintaining composure, keeping emotions in check, avoiding aggressive behaviour in difficult situations. * Attention to detail – Thorough in completing all work tasks and making sure systems are followed that have already been put into place. * Professionalism – Acting in a professional manner at all times, both individually and as a team. What we're looking for: * Experience as a cook/chef/chef de partie/commis chef or similar in a hotel or restaurant. * Be prepared to meet & exceed our operating standards, NZFSA Food Control Plans, Health and Safety requirements. * Take personal responsibility for your own work ethic. * Someone to take responsibility for a positive customer experience. * To take responsibility that all daily activities are met and stock is effectively managed. ‍

Planning menu and working with the team and suppliers on estimating costs, support and ordering supplies. Preparing, cooking and presenting high quality dishes for our customers. Discussing food preparation issues with the manager. Guiding and training the staff on cooking styles. Preparing meat and Vegetables. Assisting with the management of health and safety. Making sure food hygiene practices are managed as expected. Managing and training staff. Monitoring portion and waste control. Overseeing the maintenance of kitchen and food safety standards. Its full time permanent roles and the hours required are for 30 to 40 hours per week. We are looking for someone with at least three years of relevant experience to apply for chef position and Minimum two years of relevant experience to apply for Cook position. You must be a NZ citizen/resident or someone with valid work rights in New Zealand to Apply for this role.

We are seeking an experienced Chef de partie to join our talented kitchen team. As chef de partie you will play a crucial role in the day to day operations of our busy kitchen preparing great quality dishes. This is a full time position based in a very busy sports bar in Rotorua, We are seeking an individual who thrives in a high energy fast paced environment and can work as a pivotal member of the team. Key Responsibilities : Support the Head Chef and work with the kitchen team to prepare food that consistently exceeds customer expectations and produce menu items to the highest standard. --Oversee the operation of the kitchen while monitoring the kitchen productivity. --Offer ideas for new dishes and submit new items on the menu -- Ensure individual sections and responsibilities are prepared to meet daily, operational, and special requirements, including ordering necessary food supplies. ----Ensure that recipes and measurements are strictly followed to maintain consistency, quality, and cost control, while also managing food costs and actively implementing cost-saving measures. -- Carry out food preparation tasks in the kitchen to ensure readiness for dish assembly and cooking. --Prepare and cook appropriate amounts of stock to meet demand but avoid waste. --Rotate through different sections to develop your skills and broaden your experience. --Impart knowledge and training to junior kitchen team members. --Follow food safety and hygiene standards and ensure compliance in all areas of food preparation. --Ensure all equipment is well maintained and operational and work environments are kept clean and organized. --Interact with staff in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two-way communication --A solid understanding of kitchen service along with proficiency in the mechanics of a busy service. --A desire to make your mark and contribute to the team and success of the restaurant. What We Are Looking For --NZQA Diploma in Cookery or equivalent qualification, or 3 years’ experience in a professional kitchen in a comparable venue. --A solid understanding of kitchen operations and service flow. Permanent --Full time (minimum 30 hours per week), on a roster system that can include weekends, evenings and some public holidays. What To Do Next If you're excited to be part of this innovative team,send us your cv, we'd love to hear from you!

Are you a skilled cook who enjoys serving quality, good-value meals to appreciative Club members? Whakatane Golf Club is looking for a reliable and experienced casual Cook to join their friendly hospitality team! Whakatane Golf Club is located five minutes from the Whakatane township, close to the sea and overlooking Moutohora Island. It’s a stunning setting for one of the finest golf courses in the Bay of Plenty, boasting strong links with the local community and a passionate membership of over 600. About the Role: You’ll be supporting the Head Cook in preparing and serving classic, crowd-pleasing food for our members and guests. The kitchen gets busy during weekends and club nights when sports are on the big screen and after events and tournaments, so you’ll need to work well under pressure and bring a great attitude to every shift. You’ll be cooking to order, ensuring timely service and accurate presentation, in accordance with Club and current Health and Food Safety standards. Ensuring proper food handling, storage and sanitation practices is key, as is maintaining a clean and organised kitchen, including equipment and work areas. You may be required to assist with ordering and stocking kitchen supplies and menu planning, along with serving meals to members and guests. What we’re looking for: • Proven cooking experience in a similar role • Availability to work casual, flexible hours (especially weekends and evenings) • A team player who can communicate and collaborate with other staff • Someone who’s reliable and trustworthy • Good time management skills • Commitment to providing a high-quality service - consistently • Friendly and professional – able to interact well and build rapport with customers • A sense of humour – important in a busy kitchen! • A full, clean and current New Zealand Driver’s Licence What we offer: • Competitive hourly rate • A supportive team and welcoming Club environment • Fantastic location and workplace setting • The chance to gain valuable experience working alongside other kitchen and hospitality staff • Flexible / casual hours If you're passionate about cooking good food, and might enjoy working in a lively Club setting, we’d love to hear from you. Apply now with your CV and a brief cover letter to: apply@savvyhr.co.nz

Chef needed for busy restaurant Pay $26-$35/hr depending on experience. Job Description planning menus, estimating food and labour costs, and ordering food supplies monitoring quality of dishes at all stages of preparation and presentation discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff demonstrating techniques and advising on cooking procedures preparing and cooking food explaining and enforcing hygiene regulations may select and train staff may freeze and preserve foods NZQF Level 4 qualification or at least 2 years of relevant work experience.