* Competitive Pay + Supportive Team + Career Growth * Staff Meals + Flexible Roster + Employee Perks * Modern Kitchen + Performance Recognition + Job Stability We're currently recruiting on behalf of one of our valued clients for an experienced and passionate Sous Chef to join their team. This is a great opportunity to work in a well-established kitchen with a supportive team and a focus on quality food and great service. About the Role: Our client is seeking a reliable and motivated chef who can bring creativity, consistency, and efficiency to the kitchen. The role involves preparing a range of dishes, maintaining a clean and organised workspace, and contributing to a positive kitchen culture. What We're Looking For: * Proven experience in a similar chef role * Passion for food and delivering consistently high standards * Strong organisational and time management skills * Ability to work well under pressure in a fast-paced environment * A team player with a positive attitude * Flexibility to work a variety of shifts, including evenings and weekends What's on Offer: * Competitive pay (based on experience) * Supportive and professional team environment * Opportunity for growth and development * Staff perks and benefits (to be discussed at interview) If you're a talented chef looking for your next opportunity, we'd love to hear from you!

Established in 2007, Pocha has become one of New Zealand’s most recognised and acclaimed Korean restaurants. With two bustling locations in Auckland – Pocha Auckland CBD in the Auckland CBD and Pocha Albany on the North Shore – we are passionate about sharing Korean culture through food, drink, and immersive dining experiences. Check us out on our website http://www.pocha.co.nz We’re currently looking for experienced Chefs and Cooks to join our dynamic kitchen teams. * You must be a New Zealand citizen or resident visa holder. * You must live close to Auckland CBD/Albany (as applicable) or be able to move there. * Minimum requirement: 2 years of relevant experience and/or relevant qualification. * Full-time hours: Minimum 30 hours and up to 50 hours per week. Pocha Auckland CBD * Chef (2 positions required) | $25–$32/hour * Cook (2 positions required) | $25–$27/hour Pocha Albany * Chef (2 positions required) | $25–$32/hour * Cook (2 positions required) | $25–$27/hour Pay rates are commensurate with work experience and skills. Chef – Key Responsibilities * Plan menus, estimate costs, and source food supplies * Ensure consistent quality and presentation of dishes * Collaborate with management and front-of-house teams * Provide leadership and training to kitchen staff * Maintain hygiene standards and ensure compliance * Engage in hands-on food preparation and cooking * Oversee kitchen operations and support recruitment * Perform other related tasks as reasonably required by the employer Cook – Key Responsibilities * Inspect food items to ensure quality standards * Operate cooking equipment and regulate temperatures * Prepare, cook, and season food items * Plate dishes with appropriate garnishes and sauces * Store food safely in temperature-controlled environments * Prepare meals for specific dietary requirements * Support menu planning and development of new dishes * Train junior staff and assist in day-to-day kitchen duties * Perform other related tasks as reasonably required by the employer If you are passionate about Korean cuisine and enjoy working in a fast-paced, friendly environment, we’d love to hear from you. Please send your resume to **@pochagroup.co.nz. Pay: $25/hour

Renowned for Taste. Respected for Quality. Bailwal G, one of Rotorua’s most beloved and well-established eateries, is looking for a skilled and passionate Cook to join our dynamic kitchen team! What We’re Looking For: Relevant qualification ( Level 4 cookery) or 3 years of experience Expertise in Indian, South Indian, Chaats, Indo Chinese Support and train the kitchen staff Commitment to cleanliness, quality, and speed Team player with a positive attitude Flexibility for shift work, weekends, public holidays and busy hours Why Join Bailwal G? * Work in a respected, high-demand kitchen * Supportive and friendly work environment * Opportunity to grow with a reputable local brand -Competitive pay based on experience - $29.66 to $30 per hour and working hours 30 hours per week. Any NZ Citizen or resident or who holds work rights can apply for this job

Mann Trading Limited T/A Dominos Pizza is seeking to recruit fast food cooks for our well-settled outlets in Auckland. This role is for the person who is self-motivated and who can go a few miles for the growth of the business. It's a great career opportunity for a customer service extraordinaire who would enjoy the opportunity to work with our leading brand, famous for doing the ordinary in an extraordinary way. Pizza making is our business, and customer satisfaction is our religion. Practice our religion, and we guarantee your career. It is a full-time permanent role with aminimum guaranteed 30 hours of work per week. GENERAL DUTIES INCLUDE BUT ARE NOT LIMITED TO:  Preparing pizzas and other products.  Operating food equipment such as ovens, fryers.  Providing quality customer service.  Cleaning food preparation areas, cooking surfaces and utensils.  Ordering and taking stock deliveries.  Serving Customers and receiving payments. The position will require weekend work and late-night work and must be available to work on rotating shifts, Public holidays and some split shifts. May deliver pizza & beverages in case of emergency Pre-requisites:  NZ class 1 driving license or equivalent overseas license is desirable. Benefits: Employee discount Referral program Schedule: Evening shift Flexible hours Rotating rosters Applicants for this position should be a New Zealand Citizen/Resident or hold a valid NZ work visa.

About the role - As part of this role, the Cook will be responsible for preparing and cooking food to deliver a high-quality dining experience for customers. As a Cook, you will be expected to perform a variety of tasks to the highest standards, including but not limited to the following: Provide fast and efficient service to minimize wait times for customers. Ensure food preparation and presentation meet the restaurant's established standards and specifications.Maintain appropriate stock levels to ensure continuous kitchen operations. Minimize food wastage through careful planning and portion control. Prepare food in advance where possible, ensuring proper preservation or freezing procedures are followed.Customize food preparation and recipes to accommodate customer preferences and dietary requirements.Identify and address any potential hazards, ensuring a safe and compliant work environment. Adhere to hygiene and safety regulations in line with New Zealand health and safety guidelines. Maintain cleanliness and sanitation of the kitchen and equipment to meet high standards. Report any incidents or concerns promptly to the Manager. Follow standard cooking procedures, seeking approval from the Head Chef for any necessary modifications to recipes or methods. Provide guidance and demonstrate cooking techniques to other team members, as directed by the Head Chef. Undertake additional tasks as reasonably requested by the Supervisor to support the efficient operation of the kitchen. Qualification, Experience and Attributes Required: * Level 4 or higher qualification in the similar field or * at least 2 years experience as a Cook is required * Excellent food hygiene practices. * High standard of personal hygiene and presentation. * Ability to thrive in a small, high-paced, and high-volume environment. * Punctual, organized, and capable of multitasking with attention to detail DRAFT * Team player with effective communication skills. * Flexibility to work varied shis, including evenings, weekends, and holiday Pay & Benefits: * Full-time permanent employment. * Minimum of 30 hours/week guaranteed. * Pay rate ranges between $25 to $30/hour. * Opportunities for professional growth. * Flexible and balanced roster ensuring work-life balance.Friendly, and supportive working environment. * Application Requirements:Applicants must possess a valid work visa or NZ residency/citizenship. * Please inTo apply, please upload your cover letter and an up-to-date CV or Resume

Are you passionate about food and love creating flavourful Indian and Kiwi fusion dishes? We are a growing Indo-Kiwi takeaway looking for a few skilled and dedicatedCooksto join our team as we have purchased an existing business and looking to expand. We plan to keep the takeaway open until 4am. This is a full-time role with a minimum of 30 hours gauranteed. Key Responsibilities: * Preparing, seasoning, and cooking a wide range of Indian and Kiwi-style dishes. * Planning and organizing daily kitchen operations to ensure smooth service during extended hours. * Portioning food, plating meals, and ensuring presentation quality. * Monitoring stock and ordering supplies to maintain appropriate inventory. * Ensuring compliance with food safety, hygiene, and occupational health standards. * Cleaning kitchen areas, equipment, and utensils to maintain a hygienic working environment. * Training and supervising kitchen assistants or junior staff as needed. Skills & Experience Required: * Relevant experience as a cook or chef is essential. (preferably in Indian cuisine or fusion food). * Relevant qualification in cookery is essential if the work-experience requirement is not met. * Strong understanding of food hygiene and safety practices. * Ability to work flexible shifts, including late nights, weekends, and public holidays. * Excellent time management and ability to work in a high-pressure environment.