About us: China Wok Restaurant serves authentic northern-style Chinese cuisine, including a variety of handmade noodles. We can accommodate up to 50 guests and are open seven days a week for both lunch and dinner. Our extensive menu features more than 80 delicious dishes to choose from. Job Description: • Preparing and cooking Chinese cuisine. • Planning menus, working with other chefs in the kitchen and advising on cooking procedures • Assisting in stock control, estimating food and labour costs, and ordering food supplies • Discussing food preparation issues with Managers, Head Chef and kitchen and waiting staff • Regulating food control, cooking procedures and techniques. • Monitoring dish quality during all stages of preparation and presentation. • Enforcing mandatory food and hygiene requirements. • May assist with the recruitment and training of new team members • Undertaking all necessary kitchen duties to ensure smooth kitchen operations. Qualifications, Skills, and Job Requirements: • A New Zealand Certificate in Cookery Level 4 or higher, or equivalent experience (for international qualifications). • A minimum of three years' experience in cooking northern-style Chinese Cuisine experience. • Strong expertise in noodle and pastry recipes is considered an advantage. • Available to work nights, weekends, public holidays, and split shifts throughout the week. What We Offer: • Hourly pay of $30-$32, depending on the level of experience. • A minimum of 35 hours per week to be worked over seven days, or as agreed upon.

Location: Fiordland National Park, Southland Season: Mid-October 2025 - April/May 2026 Type: Fixed-term | Rostered Haere Mai - Calling Professional Chefs and Multi-taskers for the Ultimate Hosting Adventure! Are you a skilled commercial chef ready for a once-in-a-lifetime opportunity? Join us deep in the heart of Fiordland National Park, where your culinary talent will shine in our newly renovated private luxury lodges: Ka Tuku Lodge (nestled among native forest) and Waitai Lodge (perched by the coast at Martins Bay). Imagine waking up in the heart of Te Rua O Te Moko / Fiordland National Park, surrounded by towering peaks, ancient rainforest, and pristine waters. Picture yourself taking a breathtaking helicopter flight through Piopiotahi (Milford Sound), a jet boat ride, or a hike along the ancient pounamu trails of the Hollyford Track at the beginning or end of your work rotation. If you're passionate about manaakitanga (hospitality), love the outdoors, and have high standards, this could be your dream job! What You'll Do * Prepare and present high-quality meals for up to 24 guests and staff - breakfast, lunch, and a plated three-course dinner * Showcase local ingredients like venison, blue cod, and seasonal produce * Cater to dietary needs with creativity and care * Manage kitchen operations including planning, ordering, and stock control * Maintain a clean, efficient, and well-organised kitchen * Support lodge hosting, housekeeping, and guest interaction as part of a small, close-knit team What We're Looking For * Proven commercial cheffing experience (essential) * High standards of food presentation and hygiene * Strong time management and adaptability * A passion for hospitality and delivering exceptional manaakitanga * Physically fit and ready for a remote lifestyle * Bonus: Duty Managers Certificate or beverage service experience What We Offer * A unique opportunity to live and work in one of Aotearoa's most stunning wilderness areas * A supportive, whanau-focused team environment * Competitive pay * On-off roster - perfect for adventurers or those with alternative accommodation * Subsidised transport to/from the valley (vehicle required) Even Better Together! If you have a "plus one" (partner or friend) with hospitality, housekeeping, or lodge hosting experience, you could be the dream team we're looking for! Be sure to check-out our companion role: Lodge Hosts - Hollyford Valley Walk. The Details * Season Dates: Mid-October 2025 - April/May 2026 * Transport: A vehicle is required for subsidised transport to/from the valley * Roster: On-off rotation * Eligibility: Applicants must be NZ Residents/Citizens or hold a valid Working Holiday Visa for the full season (We are not an Immigration NZ-accredited employer) Ready to bring your culinary skills to the wild? Tena, tono mai! Apply now with your CV and a cover letter telling us why this role is calling your name. Learn more: www.hollyfordtrack.com

If you've got at least two years of experience or a Level 3 Cookery qualification, can handle a busy kitchen with ease, and thrive under pressure, we'd love to hear from you. We're looking for someone who's a team player, loves creating great food, and brings a positive attitude to work every day. Experience with menu planning, costing, ordering, and waste control would be awesome, and a solid understanding of FCP is a must. This role is around 30 hours per week. No late nights or split shifts—just great hours! However, weekends are a must. You'll need to already be eligible to work in NZ, as we're unable to provide sponsorship. If this sounds like your kind of gig, send your CV and references to megacafepukekohe@outlook.com—we'd love to chat!

🍽️ Sous Chef Wanted – Colonel Malone’s, Stratford 🍽️ Join our passionate kitchen team in the heart of Taranaki! Colonel Malone’s Bar & Restaurant is on the hunt for a motivated Sous Chef to support our Head Chef and help lead our kitchen team. We pride ourselves on delivering quality meals in a warm, welcoming tavern environment—and we’re looking for someone who shares our love of great food and teamwork. What We’re Looking For: ✔️ Strong cooking knowledge across a variety of styles and techniques ✔️ A genuine sense of pride in the dishes you prepare ✔️ Willingness to learn and take direction ✔️ A proactive, can-do attitude with attention to detail ✔️ Desire to work as part of a tight-knit, supportive team ✔️ Able to work under pressure in a fast-paced environment ✔️ Reliable, punctual, and well-presented The Role Offers: 🔸 40–50 hours per week 🔸 Varied shifts including evenings and weekends 🔸 Opportunity for creativity and input into menus and specials 🔸 A positive work environment that values your contribution 🔸 Career development and progression for the right person 🔸 Competitive pay rates Whether you're an experienced Sous Chef or a talented Chef de Partie ready to step up, we want to hear from you! To apply: Email your CV and a brief cover letter to colonelmalones.tim@gmail.com or drop it in at: Colonel Malone’s Bar & Restaurant Cnr Broadway & Fenton Street, Stratford

* Great location of work. * Join a great team where everyone is treated like family. * Great learning, development and career progression opportunities across Compass that is varied and exciting! He angitutanga / The opportunity: At Compass Group we have an exciting opportunity for a Permanent Full-Time Sous Chef to join our team at the Southern Cross Hospital, Christchurch. Ko o kawenga / Your responsibilities: In this position you must be able to follow recipes, have some ideas of your own, have attention to detail and work with speed. You will be working as a team and must be capable to follow directions but must also be able to lead a team as well. He korero mou / About you: If you are our ideal candidate you will: * Be a hardworking team player who is able to work under pressure with a positive attitude * Proven experience working in a commercial kitchen * Have up to date knowledge of current Food Safety and Occupational Health and Safety legislation * Hold food safety Unit Standards 167 and 168 or equivalent * Demonstrate a passion for great food and quality. * Proven reliability. * Demonstrate experience of kitchen leadership and the ability to lead a team by building a motivated and cohesive unit. * Have the legal right to work in NZ Nga painga / Benefit & Perks: * Competitive remuneration. * Training & Development Programs * Career Development Opportunities * Discounts on Medical insurance, and banks, to hotels, insurance, and more! * Rewards and recognition * EAP Services Mo matou / About us:?? * We are New Zealand's leading and largest provider of food and support services across multiple industries. * These industry sectors are managed by our sub brands Eurest, Chartwells, Restaurant Associates, Medirest, and ESS. * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH and TEAMWORK are the founding pillars of these commitments. * We are an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees. Please note that a Criminal Conviction History Check for NZ (MoJ Check) check is required. Applicants for this position should have NZ residency or a valid NZ work visa. Don't miss out on this unique opportunity - Click 'Apply' Now! For any recruitment queries please contact the Compass Group Recruitment team on recruitment@compass-group.co.nz Great People, Real Opportunities

A fast-casual restaurant chain based in New Zealand, it specialises in smashed burgers, fried chicken, thick shakes, and indulgent sides. It has embraced modern technology, with self service kiosks in its locationsto streamline the ordering process and enhance customer experience. 1. Greet Customers, Upsell combos, operate the POS system and handle cash/card transactions,Ensure Cleanliness, Addresss customer concerns and feedback, Pack orders for Dine in or Takeaway. 2. Prepare Burgers,fries and sides according to standard recipes, Maintain cleanliness and hygiene of the kitchen area, monitor food stock levels abd report shortages. Follow food safety and storage protocols, Coordinate with the staff to ensure timely service 3. Ensure delivery orders are packed correctly and handed off promptly. Coordinate with delivery partners. Track order times and ensure quick dispatch 4. Maintain Personal Hygiene and wear proper uniforms. work collaboratively as a team. Report any issues to the manager. Be punctual and follow shift schedules. Help with closing duties-cleaning, restocking,waste disposal.