Are you a skilled cook who enjoys serving quality, good-value meals to appreciative Club members? Whakatane Golf Club is looking for a reliable and experienced casual Cook to join their friendly hospitality team! Whakatane Golf Club is located five minutes from the Whakatane township, close to the sea and overlooking Moutohora Island. It’s a stunning setting for one of the finest golf courses in the Bay of Plenty, boasting strong links with the local community and a passionate membership of over 600. About the Role: You’ll be supporting the Head Cook in preparing and serving classic, crowd-pleasing food for our members and guests. The kitchen gets busy during weekends and club nights when sports are on the big screen and after events and tournaments, so you’ll need to work well under pressure and bring a great attitude to every shift. You’ll be cooking to order, ensuring timely service and accurate presentation, in accordance with Club and current Health and Food Safety standards. Ensuring proper food handling, storage and sanitation practices is key, as is maintaining a clean and organised kitchen, including equipment and work areas. You may be required to assist with ordering and stocking kitchen supplies and menu planning, along with serving meals to members and guests. What we’re looking for: • Proven cooking experience in a similar role • Availability to work casual, flexible hours (especially weekends and evenings) • A team player who can communicate and collaborate with other staff • Someone who’s reliable and trustworthy • Good time management skills • Commitment to providing a high-quality service - consistently • Friendly and professional – able to interact well and build rapport with customers • A sense of humour – important in a busy kitchen! • A full, clean and current New Zealand Driver’s Licence What we offer: • Competitive hourly rate • A supportive team and welcoming Club environment • Fantastic location and workplace setting • The chance to gain valuable experience working alongside other kitchen and hospitality staff • Flexible / casual hours If you're passionate about cooking good food, and might enjoy working in a lively Club setting, we’d love to hear from you. Apply now with your CV and a brief cover letter to: apply@savvyhr.co.nz

Chef needed for busy restaurant Pay $26-$35/hr depending on experience. Job Description planning menus, estimating food and labour costs, and ordering food supplies monitoring quality of dishes at all stages of preparation and presentation discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff demonstrating techniques and advising on cooking procedures preparing and cooking food explaining and enforcing hygiene regulations may select and train staff may freeze and preserve foods NZQF Level 4 qualification or at least 2 years of relevant work experience.

About us: Good Union is owner operated and we are located in the distinctive historic “old pink Church” in Cambridge; an iconic building that holds many wonderful memories for many locals. Good Union is proud to be the home of Good George in Cambridge. We have a talented team of chefs producing an outstanding range of food using quality, local ingredients, and products. We are open for brunch/lunch and dinner - 7 days per week. We are currently seeking a full time experienced Sous Chef available weekends and evenings and looking for a new challenge within a fast paced and busy environment. Cambridge is a quick trip down the expressway from Hamilton and is a busy vibrant community. Why join our team: We will give you the skills, training, and mentorship to help you build your hospitality career Competitive pay rates Guaranteed hours per week Great team culture and vibrant brand For the role you will have: Excellent communication The ability to work as part of a team Excellent communication skills Solid organizational skills and good speed of work Common sense Previous chef experience in a leadership role A passion for good food Enjoy learning, progressing, and working as part of a team A professional attitude Availability across weekends and evenings

The Bay Taupo situated at the end of the Acacia Bay straight, just down the road from Taupo Town. The Bay offers the community the perfect destination to socialise, dine, relax and unwind with family and friends. Position Description: Chef de Partie (minimum 2 years Kitchen experience or relevant experience) You will have a passion for food and will be proud to serve the dishes coming out of our kitchen. This role will predominantly be running a pizza station, prepping and cooking pizzas and making desserts. This is a full-time role, with a minimum of 32 hours per week guaranteed. Paid weekly in the pay range of $24 - $29 per hour. Located at The Bay Bar and Brasserie, Acacia Bay, Taupo. 703 Acacia Bay Road, Acacia Bay Taupo. Qualifications and Requirements: You must have 2 years of Kitchen or Relevant experience and a minimum of New Zealand Certificate in Cookery (Level 3). You will be responsible for setting up the kitchen, prep station, stocking inventory, and maintaining sanitation and cleaning standards, among other responsibilities. To be successful in this role, you will possess excellent communication and multi-tasking skills. RESPONSIBILITIES, DUTIES & EXPECTATIONS Creating a great kitchen environment and being a part of the kitchen team • Effectively communicate with the Owner and/or Head Chef, receiving feedback and making improvements where necessary. • Capable of creating and executing dishes that set us apart and keep people coming back for more. • Manage and report on food costs, ordering, stock take and inventory control • Follow, manage and maintain correct HACCP policies and procedures • Assist in maintaining the Food Safety Plan • Creating new recipes and ideas to keep the menu fresh, keeping up to date with industry trends. • Enforcing safety and sanitation standards in the kitchen. • Weigh, measure, mix and prep ingredients according to recipes. • Work well under pressure and within the time limit. • Ensuring that all food is of excellent quality and served in a timely manner. • Make sure the kitchen, food preparation and storage areas meet health and safety standards. • Ensure the preparation station and the kitchen is set up and stocked. • Stock inventory and supplies and check food and ingredients for freshness and placing orders to replenish stock • Any other task required to help the kitchen and business succeed • Help planning the menu, keeping in mind budget, and availability of seasonal ingredients. • Help teach staff to prepare and cook menu items

Indian Cook Responsibilities: South Indian Cook *Undertake Menu planning in consultation with Head Chef/Restaurant Manager. *Expertly cook a variety of South Indian dishes including chutneys and desserts. *Maintaining authentic flavors and high-quality standards. *Assist in creating and improving South Indian menu items, ensuring consistency and innovation in recipes. *Participate in the preparation, cooking and plating & portioning of meals, snacks, sweets etc. *Ensure costings are adhered to in consultation with Head Chef/Manager. *Ensure quantities to be cooked and size of portions to be served, misc-en-place to be prepared for the next day etc. are in line with restaurant requirements. *Confirm daily raw material order with Head Chef/Manager and ensure that quality of raw materials received are of desired quality and quantity, adequate stocks of raw materials are maintained. *Use and clean equipment after usage and ensure it is functioning properly. *Ensure necessary hygiene and Health & Safety standards are maintained in all areas. *Ensure appropriate clothing, including head wear, is worn by all kitchen team at all times in accordance with the guidelines. *Understand responsibilities in relation to fire procedures, health & safety, Work Safe NZ, infection control, food hygiene and emergency aid. Co-operate fully with the statutory inspections and implement recommendations as appropriate. Baker Responsibilities: *Prepare and bake a variety of breads includes Pav and Kulcha, pastries, cakes, and other baked goods according to recipes and quality standards. *Measure and mix ingredients accurately using scales, mixers, and other bakery equipment. *Monitor baking process and adjust oven temperatures and baking times as needed. *Decorate and finish baked products with icing, glazes, or toppings. *Ensure all baked goods meet consistency, presentation, and freshness standards. *Maintain cleanliness and hygiene of the work area and baking equipment. *Follow food safety and health regulations at all times. *Manage inventory of baking supplies and inform management of restocking needs. *Assist in developing new recipes or improving existing ones. *Work collaboratively with kitchen and service teams to fulfill orders efficiently and on time. Requirements: Minimum 2-3 years of experience required. All positions are for a minimum of 30 hours per week with an opportunity to work and earn more during busy periods. Overtime will be paid at $24.50 per hour. We want people who want to work for the best so they've got to be the best. Our business is built on humble beginnings, quality products, and uncompromising standards. If these things are important to you too - get in touch. We are a fun bunch and we look forward to catching up with you. If you think you have the right attributes to join this fun team, then email a CV, cover letter and work-related references to mailto:BusinessManager@bikanervalach.com

🌟 ECE Chef – Full Time 🌟 Are you a caring, energetic, and passionate cook who loves being around children? We’re on the lookout for a full-time chef to join our wonderful daycare whānau and help nourish our 45 amazing tamariki with three healthy, delicious meals each day! About the Role: * Prepare and serve 3 nutritious meals daily for up to 45 tamariki * Full-time position: Monday to Friday with some flexibility in hours * Work as part of a supportive, fun, and caring team * Collaborate with staff to ensure meals meet dietary and cultural needs * Maintain a clean, safe, and child-friendly kitchen environment We're Looking For Someone Who: * Has experience in early childhood education (ECE) catering—but not essential * Is safe to work with children (police vetting required) * Is happy, easy-going, and truly enjoys being around children * Brings creativity and care to their cooking * Can plan menus, order supplies, and manage a kitchen independently If this sounds like you, we’d love to hear from you! Come be part of a team that values manaakitanga, fun, and making a positive impact every day. 📧 To apply, please send your CV and a short introduction to our centre manager, Teri 📧 manager@taupokids.co.nz