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Cook/Chef

Asian Garden Hospitality

Christchurch City, Canterbury Region, New Zealand

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Hospitality & Tourism > Chefs/Cooks Attractive hourly rate  + Generous incentive bonus Attention all Chefs/Cooks! We are currently looking for Chefs/Cooks across multiple sites Asian Garden Hospitality (AGH) is a Kiwi owned business with 14 restaurants nationwide including: * Buddha Stix * Spirit House * Mama San * Hoi An House * and many more… What's in it for you? * Attractive hourly rate on offer with additional benefits * Generous quarterly incentive bonus * Personal growth - grow within our nationwide company and explore your full potential. Move up roles, move to new places. * Huge opportunities. Gain new skills, own or license a restaurant, management, upskilling, course opportunities. * High performing values-based culture where people are genuinely at its heart. What a day in the life looks like: * Working back of house, meal prep, cooking, plating up, takeaways. Team work makes the dream work,. * Clear communication between BOH & FOH members. * Managing food cost including correct portion sizes, inventory management and wastage kept to a minimum. * Quality control – ensuring food quality and presentation is kept to high standards. * Genuine interest in the day-to-day operations of the business. * Working closely with the Restaurant & Assistant Manager dealing with customer feedback, complaints and planning. We want people who has… The eagerness to help us provide ‘world-class’ service and a dining experience that reflects our commitment to our customers. Your passion for providing and exceeding the highest of food quality standards for our customers should shine through! * Leadership – Willingness to lead, take charge, and offer opinions and direction. * Dependability – Reliable, responsible, and dependable. Fulfilling obligations. * Integrity – Honest and Ethical. * Cooperation – Good natured, pleasant with others, cooperative attitude. * Self Control – Maintaining composure, keeping emotions in check, avoiding aggressive behaviour in difficult situations. * Attention to detail – Thorough in completing all work tasks and making sure systems are followed that have already been put into place. * Professionalism – Acting in a professional manner at all times, both individually and as a team. What we're looking for: * Experience as a cook/chef/chef de partie/commis chef or similar in a hotel or restaurant. * Be prepared to meet & exceed our operating standards, NZFSA Food Control Plans, Health and Safety requirements. * Take personal responsibility for your own work ethic. * Someone to take responsibility for a positive customer experience. * To take responsibility that all daily activities are met and stock is effectively managed. ‍

Source:  trademe View Original Post

Location

Christchurch City, Canterbury Region, New Zealand
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