Kokomo is a busy coastal inspired restaurant located at The Welder on Welles Street. We are open 7 days a week for breakfast, lunch + dinner. We are looking to expand our team, and bring in a Weekend (Saturday and Sunday) Barista. If you have; * Availability to work every Saturday and Sunday daytimes from 8.30/9am to 2/3pm. * Proven coffee making experience in a busy restaurant or cafe setting. * The ability to make coffee to our Flight recipe standards in a timely manner, and maintain the machine. * Personable table service + great customer recall ability. (A Duty Managers licence (or the ability to obtain one) would be advantageous but not essential.) Then we would love to meet you and discuss the role further. This role may have potential for additional shifts in the future too if desired. If working for owner operators, who can provide great career progression opportunities sounds like you, we would love to hear from you. Applicants must be in Christchurch and available to interview over the next couple of weeks, and have the right to work in New Zealand. We are not accredited employers. To apply please send your CV to: hello@kokomo.nz

Looking for our next experienced All Rounder Barista! Job Title: Experienced All Rounder Barista Location: Gloria Jeans Bayfair Employment Type: Full-Time About Us: At Gloria Jeans, we’re passionate about quality coffee, great food, and creating a welcoming space for our community. We’re currently looking for a reliable and experienced barista to join our team and take on a key role in the day-to-day operations of the café. About the Role: This is a hands-on position suited to someone who is confident in both front-of-house service and behind-the-counter responsibilities. You’ll be involved in all aspects of café operations—from making exceptional coffee to managing stock and closing up at the end of the day. Key Responsibilities: • Prepare and serve high-quality coffee and espresso beverages • Open the café and set up for daily service • Greet and serve customers with friendly, efficient service • Prepare and present cabinet food and menu items • Take and serve orders for food and beverages • Conduct regular stock checks and manage stock rotation • Place orders for stock and supplies as needed • Maintain cleanliness and hygiene in all areas, including back, kitchen, and dining spaces • Assist with end-of-day cleaning and closing procedures What We’re Looking For: • Minimum 1 year of experience as a barista in a busy café environment • Confident with coffee equipment, milk steaming, and latte art • Great communication and customer service skills • Strong attention to detail and multitasking abilities • Self-motivated, reliable, and a team player • Comfortable with opening and closing duties • Experience with stock management and ordering is a bonus Availability Requirements: • Must be available for early morning starts • Flexibility to work late-night finishes on some days (Thursday and Friday mall nights) • Weekend availability preferred Perks: • Supportive team environment • Great coffee and staff discounts • Opportunity to grow with a locally loved café How to Apply: Please send your CV and a brief cover letter outlining your experience and availability to kirin.kd@gmail.com.

Longdog Cafe, St Clair is looking for a Full Time Barista to join a wonderful team. Must have a min of 2 years barista experience in a busy environment. If you are a team player, friendly, hardworking and just like to get the job done then this is the place for you. Must be available across a 7 day roster and which does mean rostered weekends on and off. If you love the beach, sand, doggies and being busy then we want to hear from you. Renumeration will be based on experience. Job Requirements: • be competent and experienced cafe worker, and • be able and willing to carry out a wide range of general cafe duties • be an experienced and competent barista • be able to perform consistently in a fast paced environment • be fit and healthy • have a calm and reassuring demeanour • have an engaging personality which customers will be able relate with • be reliable, dependable and not afraid of hard work! • be a true team player able to work collaboratively to achieve a common goal • build on our already high standards of customer service • be competent at completing a variety of other front of house tasks • willingness to work weekends is essential Must be available before the start of August.

Robert Harris: For over 70 years, Robert Harris has been more than just a coffee brand—we’ve been a staple in Kiwi communities, bringing people together over expertly crafted coffee. Born and bred in New Zealand, our story is deeply intertwined with the places we serve and the people who call them home. Today, we’re proud to have 35 cafés operating across the country, each one locally owned and operated by passionate franchisees who share our commitment to quality, consistency, and creating welcoming spaces for customers. Our franchise network is the backbone of our brand, ensuring that no matter where you are in New Zealand, you can count on a great cup of Robert Harris coffee served with genuine Kiwi hospitality. The Opportunity: We’re looking for a Barista to join us! If you're passionate about delivering top-notch customer service, creating unforgettable coffee experiences, and being part of a team that values quality, then one of these roles could be perfect for you! This is a full time role working at our Freemans bay site What's On Offer: * An opportunity to be part of the the Robert Harris team! * Be our brand ambassadors, transforming the café into a local hotspot in Kingsland! * Career development, focusing on your growth within the coffee industry. * Free coffee, discounted food and an allowance for take home coffee.

We are immediately looking for a  FOH/ Barista and a Duty Manager for our Cafe in Miramar Wellington for a  20hours weekly Position and 10 weekly Position. Please apply below or text me 021 284 0013. Job Description for FOH/Barista. Have a good knowledge of food, counter food and coffee beverages Maintain a high and correct standard of coffee beverages. Be responsible for quality of every coffee that is made. Maintain a high and correct standard of customer service. Carry out any requests by the Restaurant Manager Maintain a high standard of restaurant equipment, crockery, cutlery and utensils, etc. Ensure the restaurant area is kept clean and tidy. Ensure all food, beverage & non-consumables are accounted for and charged for. Follow establishment policies – particularly in regard to wastage, breakage and personal grooming. Ensure that all property is handled with due care. Deal with customer complaints, queries with authority, or refer to supervisor. Be flexible in relation to working hours or additional hours other than standard opening times. Attend staff meetings. Preferred Technical Competencies National Certificate in Food & Beverage Service (Level 2 or 3) or equivalent

Cafe Supervisor & Foodie We are looking for a Front of House super star who has exceptional customer service, as well as a passion for preparing and serving up lush food on a plate. This role will support our passionate Cafe Manager (and foodie guru) with the day to day food service, team management, as well as maintaining a welcoming and engaging customer service at the counter. This role needs someone who can multitask, think quickly on their feet, and maintain a smile on their face and energy throughout. About Us As a coffee roasting company, we thrive on building friendships with a huge variety of interesting and talented people who are embarking on new adventures every day. From food lovers, through to the farmers and growers who supply us, we get to connect these people and it is such a humbling and inspiring privilege. We have long standing coffee producer relationships which allow us access to exclusive and interesting coffees which are served daily on our coffee bars in New Zealand (here in Christchurch, New Plymouth, and in Grey Lynn, Auckland) and also at our four sites in London. If you share our passion for a specialist hospitality offering, have exceptional food and coffee knowledge and a hunger to learn - we would love to hear from you. The Role * Support the Café Manager with day-to-day operations and team leadership. * Assist in recruitment, onboarding, and training of new team members. * Manage staff rostering on shift and help ensure effective shift coverage day to day. * Minimum 1 year experience working in a café in a senior role with an unwavering commitment to customer service, and an ability to build relationships with colleagues and customers. * Prepare simple cabinet food and assist with kitchen prep tasks. * Must be available to work weekdays and weekends as rostered. * Knowledge of espresso and soft brew techniques would be an advantage but not essential. An interest to learning about coffee is essential. * Good personal presentation and hygiene. * Ability to handle pressure and solve problems. * Work front-of-house including register and customer engagement. * Help maintain cleanliness, food safety, and compliance standards. * Contribute to a positive and collaborative team culture. * Step into keyholder or shift-running responsibilities as required. This role is a Full-time permanent role, based on a 4 day work week. Applicants must be available to work both weekdays and weekends as this role will most likely include rostered days across both weekend and weekdays. What Every Ozone Employee Can Expect // BE PART OF AN EVOLVING COFFEE JOURNEY Every person at Ozone plays a defining role in enhancing the coffee world for everyone. // MEET LIKE MINDED PEOPLE Our people are the beating heart of our culture. Driven yet humble – nobody is too big to do the small stuff. // BELONG AND THRIVE We pride ourselves in creating a growth environment, without the politics and layers of hierarchy. // WORK FOR A BRAND THAT DOES GOOD We want to make our employees proud. Through the relationships we build and the progressive actions we take – Our B-Corp status is just the start. Ozone offers a competitive wage, a diverse and inclusive culture, with a supportive atmosphere for professional development. If you want to experience true hospitality as a person within it. JOIN THE ULTIMATE COFFEE HOSTS Applicants for this position should have NZ residency or a valid NZ work visa.