Saison A Year At The French Cafe

Presented in a hard slip case and basically brand new. Just been sitting on my bookshelf unused. Collect from Oxford or Kaiapoi North Canterbury or I can courier to you. SAISON – A Year at The French Café (by Simon Wright – 2018) Create your own impressive The French Café cuisine at home, with this magnificent cookbook. The book is lavishly produced, beautifully photographed and encased in a linen hard cover within a linen hard covered case. A testament to Simon Wright, an award winning chef, regarded as one of New Zealand’s most admired and inspiring chefs, from his time at the helm of world-renown The French Cafe’, from 1999 to 2018. With clear instructions and beautiful illustrations, this 304 page book gives the the reader, and cook, a deep appreciation for each of the four-seasons in which ingredients are at their peak. The French Café has long been the epitome of excellence, the standard to which others aspire. The service exemplary, the atmosphere cosseted and refined yet convivial. The food nothing short of heavenly. Award-winning husband and wife team Chef Simon and Creghan (Front of House) wove magic there for 20 years.