Auckland Management Job Listings

Great Catering

Event & Operations Manager

Auckland, New Zealand

Ready for a new challenge in hospitality - beyond a bar, restaurant or hotel? Great Catering has over 25 years of experience delivering exceptional hospitality and food led event experiences. We are looking for an experienced and proactive Supervisor/Duty Manager ready to step up into a dynamic, high impact role in the events industry. No two days are the same, help deliver some of Auckland premium events in prestige and unique locations Company Overview Great Catering is a well-established company providing exquisite food, catering and event services. We are dedicated to being New Zealand’s market leader in food and hospitality experiences, delivering restaurant quality food with exceptional service, epitomising innovation and excellence The Role As an Event & Operations Manager, you will join a well-established Operations and Logistics team. You will assist in the seamless delivery of all catered events from planning through to execution. You will manage the planning and packing of events, on-site operations, coordinate teams, maintain compliance, and ensure our service consistently exceeds expectations. This is a hands-on role requiring initiative, attention to detail, and a client-focused mindset. There are leadership, responsibility and accountability functions within this role. Key Responsibilities • Oversee the day-to-day operations of all catered events and venues • Manage staff briefings, guest liaison, service delivery, and post-event reporting • Act as a key point of contact between clients, the Sales & Events team, and kitchen operations • Lead recruitment, training, and performance management of the casual events team • Ensure venue readiness, equipment maintenance, and compliance with licensing and safety standards • Champion GC’s brand values in every client interaction and staff engagement • Uphold and implement all Health & Safety, HACCP, and food hygiene policies What You Bring • A full clean NZ driver’s license • A minimum of 3 years' experience in high-volume hospitality, venue or event operations management • Current Manager’s Certificate, LCQ and ServeWise training • Strong organisational and leadership skills, with the ability to adapt quickly to change • Excellent communication, client service, and conflict resolution abilities • Bags of personality, potential and drive to succeed • A collaborative, solutions-oriented mindset and a passion for hospitality What We Offer • A chance to grow within an industry-leading company. • Ongoing on-site training and leadership support. • A fast-paced, rewarding environment where no two days are the same. • The opportunity to contribute meaningfully to memorable events and guest experiences • Competitive renumeration package and guaranteed hours Ready to take the next step? If you're driven, capable, and excited about delivering outstanding events, we’d love to hear from you. Apply now and bring your energy to a team that thrives on excellence.

NZ$30-35

Merchants Espresso & Eatery

Cafe Manager - Merchants Espresso & Eatery

Auckland, New Zealand

Merchants Espresso & Eatery, located in Glen Innes, are looking for a hands on, passionate, cafe manager with the followings skills and attributes: * Min 2 years cafe experience * Barista experience required - 1 year min * Ability to multi-task * Be able to lead a team * Trustworthy, reliable, flexible and had-working * Be able to set high standards and processes for yourself and the team * Be able to manage unsupervised Minimum starting is $27 per hour Tuesday to Saturday shifts Starting date to be discussed and further details upon application CV and cover letter required with valid references required

NZ$25-30

Star Group

Restaurant Manager

Auckland, New Zealand

Enjoy a bustling atmosphere and panoramic views of Auckland’s Rangitoto Island at Moretons, a favourite beachfront spot for local life in St Heliers, where you’ll always receive a neighbourly welcome. We’re on the hunt for our next superstar Restaurant Manager – someone who brings the energy, the know-how, and the heart to lead from the front (and the floor). What are we looking for? A natural-born leader with a knack for mentorship, team-building, and lifting everyone around them. You're the kind of person who walks into a room and instantly makes things happen. You’ll be across: - Customer relationship management - Booking system mastery - Training up your team - Delivering unforgettable customer experiences You're the glue in the crew, the one who knows how to create magic for our guests while building a great team vibe. Why Moretons? - Beachfront location with unbeatable views - Good vibes, great food, better people - Support from a hospitality group that backs your growth - Real opportunities to lead, learn, and level up Ready to make waves in St Heliers? Apply now!

NZ$30-35

Auckland City, Auckland

Assistant Restaurant Manager

Auckland, New Zealand

Job Title Assistant Restaurant Manager Number of positions: 1 Location Blockhouse Bay, Auckland Position Type Permanent- Ongoing Hours of work Full time, 30 to 35 hrs per week, Monday – Sunday (Rostered) Pay rate $25 -$30.00 per hour depending on the experience. Requirements Minimum 2 years of work experience in hospitality or customer service business. Duties and Responsibilities • Assist to select and order stock for the restaurant • Assist to deal with suppliers to ensure best quality and price • Maintain the records of stock and use stock records to analyze trends • Ensure customer service standers and provide feedback to employees on customer related issues • Implement customer service standards and amend standards and ensure standards are followed • Record all complaints or work place injuries or do understand their needs • Assist Manager to Keep records of sales and other financial transactions • Ensure that the restaurant and the staff comply with occupational health and safety regulations • Assist to plan work schedules • Participate in recruitment and training of new and existing employees • Technical skills and business knowledge is required with computer skills to align the management process • Actively participate in understanding different ethnic groups need as we are serving in ethnically diverse country • Estimate the production, distribution and consumption of goods to minimise the waste which could affect the profitability of the company • Reduce daily management and resource waste

NZ$25-30

DOUGH BOYS LIMITED

Assistant Cafe Manager/2IC | Daily Bread

Auckland, New Zealand

We're an Auckland based bakery creating hand-crafted, long-fermented, high-hydration sourdough and buttery rustic pastries. Our bread calls for a natural leaven, a long, slow ferment, and the best organic and spray free NZ ingredients where possible. Opening our first bakery in early 2018, founded on principles of using locally sourced ingredients where possible and making the best bread we can conceive. Benefits - Wages - $26-$32/hour - Working Hours - Min 30 hrs/week Requirements - Level 2 is required. - OR two years of relevant experience is required. - Level 2 certificate - Level 2- Certificate is preferred. Job Duties As the 2IC of one of our Daily Bread stores, this role will be based in Auckland at either our Britomart site or New Lynn site. A day in the life includes: •Planning menus in consultation with Chefs •Planning and organising special functions as required by the Marketing Manager •Arranging the purchasing and pricing of goods according to budget •Maintaining records of stock levels and financial transactions •Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance •Opening and closing of store including cash-up and wastage items •Conferring with customers to assess their satisfaction with meals and service selecting, training and supervising waiting and kitchen staff •Have the ability to run the cafe without the store manager onsite - this will be required at least 2 days per week. •Ensuring outdoor areas and tables are clean and wiped ready for next customers to use •Provide training to new employees so that they have extensive knowledge and comply with food safety guidelines and procedures. In the hospitality world, no two days are the same! We are looking for someone who can think on their feet, work fast and be a good problem solver!

NZ$25-35

Sea The Stars NZ Limited

Assistant Manager-Subway (South Auckland)

Manukau City Centre, Auckland, New Zealand

An Assistant Manager ensures the accurate balancing of the shift and is involved in the preparation of employee rosters and employee supervision. This position also ensures customer needs are met in an efficient and friendly manner by both themselves and their team members. the applicant should have at least NZQF Level 2 or 3 qualification, or one year of relevant experience. the pay would be from $25 to $30 P/H. Customer Services:  Friendly, prompt and efficient customer service  Process Third Party Delivery orders (Uber, Menu log, Door Dash) in an efficient and timely manner.  Prepare all orders as per company procedures  Process all Point of Sale transactions in an accurate and timely manner  Respond to customer enquiries and deal with difficult and irate customers  Provide information on products and up-sell on Promotions and Specials  Train new Sandwich Artist, and provide ongoing training to existing Sandwich Artist as directed by the Store Merchandising:  Receive deliveries and check in stock  Daily bread counts  Food preparation including bread and cookie baking  Complete weekly and monthly stock takes  Ensure stock control is maintained and rotated  Evaluates competition by visiting competing stores; gathering information such as style, quality, and prices of competitive merchandise.  Adhere to company standards and assist Store Manager to increase sales and minimize costs including food, beverage, supply, utility and labor costs. Food Safety:  Comply with Food Code of Practice  Ensure food is prepared and storage and preparation areas are maintained according to Health & Safety and Audit standards  Carry out temperature checks and record as per company process  Complete daily and weekly cleaning schedules as per cleaning chart Security & Loss Prevention:  Take precautions to prevent theft of, and damage to, the stock or store  Follow company security procedures, and secure cash and stock from loss or theft  Monitor and report any suspicious activities  Document all equipment malfunctions and follow-up action Cashier Operations:  Count end of shift monies and drop in safe  Completing administration accurately  Investigate and report on variances Occupational Health & Safety:  Follow safety procedures to prevent injury  Provide a safe work environment for employees and customers  Ensure all accidents are reported correctly Personal Qualities :  Develop employees by providing ongoing feedback, establishing performance expectation and by conducting performance reviews.  Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts  Work as a team member  Attend training courses as directed by the Store Manager Management:  Ensure all duties are carried out effectively on all shifts  Resolve any end of shift reconciliation discrepancies  Participate in employee counseling sessions and Investigation Meetings  Assist Restaurant Manager in invoicing, ordering and daily banking  Responsible for performance and development management of employees  Ongoing training of employees  Ensure all records are kept up to date

NZ$25-30

Pizza Hut

Restaurant Manager At Pizza Hut

Auckland, New Zealand

We’re looking for a hands-on, experienced Restaurant Manager to lead one of our busy Pizza Hut locations. If you’re passionate about food, motivated, love working with people, and thrive in a fast-paced environment, this could be the right fit for you. Key Responsibilities: • Oversee day-to-day operations of the restaurant, including front-of-house and back of the house coordination. • Lead and support a team to deliver consistently high standards of food quality and customer service • Manage staffing needs – recruit, train, roster, and supervise team members • Monitor stock levels, place supplier orders, and manage inventory to meet targets • Ensure compliance with health and safety, food hygiene, and Food Control Plan requirements • Handle customer feedback in a professional and proactive manner • Manage restaurant budgets, control costs, and ensure financial targets are met weekly, monthly and quarterly • Run promotional activities and ensure store presentation and branding are always on point • Step in to help serve, prep, or manage service during peak periods Skills & Experience Required: • Minimum 1 years in service management role • Qualification in business management would be accepted (overseas qualification acceptable), but not necessary. • Solid understanding of food safety, hygiene, and compliance practices • Experience with rostering, ordering, and cost control • Confidence in leading and developing a team • Great communication skills and a positive attitude • Ability to stay calm under pressure and solve problems quickly • Availability to work weekends, evenings, and public holidays What We Offer: • Competitive pay based on experience • This is permanent full-time position with guarantee a minimum of 30 hours per week and a maximum of 40 hours per week with a pay rate between $29.66-$34 per/hour. • A long-term career opportunity in a well-known and respected brand • Supportive leadership team and structured training • Staff discounts and meals during shifts • A fast-paced environment where no two days are the same • Location is on site, Pizza Hut Whangaparaoa

NZ$25-35

Something and Social

Duty Manager

Auckland, New Zealand

Something and Social is a thriving and approachable modern Bar Restaurant. Our menus have carefully crafted tap beers, wines, cocktails, approachable fresh food with a Mediterranean twist, and a great upbeat atmosphere. Bring your energy, personality, and a big smile, and you'll fit right in at Something and Social. The Key Responsibilities for the roles are: * Manage day-to-day operations in both bar and restaurant, ensuring consistent service quality and adherence to company standards. * Lead, train, and inspire a diverse staff team, fostering a positive and productive work environment. * Analyse daily reports through our Loaded management software. * Ensure exceptional customer service on both bar and floor. * Ensure compliance with all health, safety, and food hygiene regulations across all areas. What We’re Looking For: * Previous experience of managing a busy 7-day environment, with 1+ years of experience in a similar role. * Strong leadership and interpersonal skills with the ability to motivate and manage your team. * Ability to think on your feet, make strategic decisions, and implement improvements. * Excellent verbal and written skills. *A can-do attitude Other Responsibilities: * Supporting the management team in day-to-day operations, including staff management and training. * Ensure the team delivers excellent customer service. * A desire to cultivate and drive a team to deliver a great hospitality experience. * Oversee venue cleanliness. * Assisting with rostering and budget. * Assisting with cost control * Create and maintain a warm and welcoming environment. * Supporting the Ops manager with staff training * Cash management procedures. * Managing inventory and stock levels Qualifications: * Previous management experience in a modern Bar/Restaurant environment * A can-do attitude and good work ethic * Strong communication skills * Great leadership and team building * Food & Beverage knowledge. * Multitask in a busy environment. * Flexible work schedule * Current manager license If this sounds like you, then apply with your CV and a cover letter describing your experience.

NZ$25-30