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Hospitality & Tourism

Auckland

Salary

Location:Auckland

Category:Hospitality & Tourism

Auckland, New Zealand

We are looking for 1 candidate who can join us with an experienced hand at Grains Bakery based in Mount Roskill Auckland. We are seeking a candidate who has at least 2 years relevant experience in Bakery environment as a Baker. The role will require you to: Have ability to make pies, pastry, sweets and savories Experience in dough making, making fillings, glazes Mixing and measuring ingredients correctly and following recipes Adhere to food and hygiene standards, maintaining cleanliness Loading and unloading bake items correctly Safely operating necessary machinery or equipment Days of work include a Saturday Start times at 5am Guaranteed minimum of 30 hours. The right candidate will be paid according to experience and skills with a pay rate between $29.66-$32. Over time will paid at normal rate. If this sounds like you please apply now!

Auckland City, Auckland

Experienced Barista - New Location

Auckland, New Zealand

LOCATION OPENS 1 SEPTEMBER - JOB STARTS 18 AUGUST We’re building something a little different — a new kind of destination in Three Kings. It’s not a café, not exactly a store, and not just a place to hangout. It’s a thoughtful blend of all three, shaped by the people who walk through the door. A space with coffee at its core, designed to connect good people, great riders, and quality products — a focus on experience, without the hard sell. We’re looking for a skilled, motivated barista to make our coffee offering their own. This is your chance to grow something from the ground up, serving a customer base of mountain bikers, locals, and coffee lovers. The coffee bar will sit alongside one of the most considered spaces in the country — and we want the coffee to match. **What we're looking for** You’re someone who loves great coffee and knows how to make it well (we're working with Eight Thirty) — but you’re just as good at making people feel welcome. You don’t need to have worked in high-end cafes (though that helps), but you will need to care about quality, consistency, and customer experience. We’re a small, close-knit team, and this role is best suited to someone who’s confident running solo, keeping the space clean and prepped, and engaging with a wide mix of people — from experienced riders to local parents grabbing a flat white. You’ll have: At least 2 years’ experience on the machine (ideally with more boutique coffee offerings) Confidence working solo and managing daily prep + clean down A genuine, friendly attitude and great people skills Interest in mountain bking/cycling, the outdoors, or creative spaces (not essential, but a plus) A good eye for detail — someone who keeps the space tidy and calm **What you’ll be doing** Dialling in and serving great coffee on a consistent, high level Running the bar day-to-day, including prep, ordering, and quality control Welcoming customers, having great chat, and setting the tone of the space Keeping the space looking sharp, stocked, and in rhythm with the rest of the store Helping shape the vibe of a space that’s more than just a coffee stop Helping as part of the wider team **What we offer** Full-time hours (with flexibility) and a very competitive hourly rate Weekday-focused roster, with limited weekend work A relaxed, supportive workplace with low noise and good people The chance to grow something unique, with input from day one Free coffee (obviously), plus industry hookups and a tight-knit team vibe If you’re ready to help shape a new kind of coffee and community experience, flick us a message. We’re keen to meet people who get what we’re about and want to help build something cool, real, and lasting. Apply now with a covering letter and a CV.

Event & Operations Manager

Auckland, New Zealand

Ready for a new challenge in hospitality - beyond a bar, restaurant or hotel? Great Catering has over 25 years of experience delivering exceptional hospitality and food led event experiences. We are looking for an experienced and proactive Supervisor/Duty Manager ready to step up into a dynamic, high impact role in the events industry. No two days are the same, help deliver some of Auckland premium events in prestige and unique locations Company Overview Great Catering is a well-established company providing exquisite food, catering and event services. We are dedicated to being New Zealand’s market leader in food and hospitality experiences, delivering restaurant quality food with exceptional service, epitomising innovation and excellence The Role As an Event & Operations Manager, you will join a well-established Operations and Logistics team. You will assist in the seamless delivery of all catered events from planning through to execution. You will manage the planning and packing of events, on-site operations, coordinate teams, maintain compliance, and ensure our service consistently exceeds expectations. This is a hands-on role requiring initiative, attention to detail, and a client-focused mindset. There are leadership, responsibility and accountability functions within this role. Key Responsibilities • Oversee the day-to-day operations of all catered events and venues • Manage staff briefings, guest liaison, service delivery, and post-event reporting • Act as a key point of contact between clients, the Sales & Events team, and kitchen operations • Lead recruitment, training, and performance management of the casual events team • Ensure venue readiness, equipment maintenance, and compliance with licensing and safety standards • Champion GC’s brand values in every client interaction and staff engagement • Uphold and implement all Health & Safety, HACCP, and food hygiene policies What You Bring • A full clean NZ driver’s license • A minimum of 3 years' experience in high-volume hospitality, venue or event operations management • Current Manager’s Certificate, LCQ and ServeWise training • Strong organisational and leadership skills, with the ability to adapt quickly to change • Excellent communication, client service, and conflict resolution abilities • Bags of personality, potential and drive to succeed • A collaborative, solutions-oriented mindset and a passion for hospitality What We Offer • A chance to grow within an industry-leading company. • Ongoing on-site training and leadership support. • A fast-paced, rewarding environment where no two days are the same. • The opportunity to contribute meaningfully to memorable events and guest experiences • Competitive renumeration package and guaranteed hours Ready to take the next step? If you're driven, capable, and excited about delivering outstanding events, we’d love to hear from you. Apply now and bring your energy to a team that thrives on excellence.

Manukau City, Auckland

Manukau City Centre, Auckland, New Zealand

We are on the lookout for multiple Fast Food Cooks for our store located East Auckland. This will be a fast-paced environment where the job is rostered. Position- Fast Food Cook x4 Hours of work- 30 to 40 hours (including weekends & late-night shifts) Pay rate- $24 per hour Job Type:- Full Time Location- East Auckland Job duties Involve:- * Preparing and cooking fast food such as pizzas, chips, garlic breads and chicken sides and be responsible for food quality * Preparations such as washing, cutting, measuring and mixing of ingredients for cooking. * Portioning, plating the food and adding gravies, sauces plus garnishes * Regulating temperatures of ovens, grills and other cooking equipment * Cleaning the food preparation areas and utensils * Storing food at the right temperature * Providing training and instructions to other kitchen workers in the presentation of food. * Follow hygiene procedures and always ensure compliance of the food safety plan * Take orders on call/in person and receive payments from customers * Ordering and taking delivery of fast food ingredients * Arrange delivery of prepared food and beverages as often as required Job requirements: * You must have 3 years of relevant experience or a Level-5 Diploma in Cookery. * Good stamina & being Physically fit – as the job requires to stand continuously in the kitchen for long hours * No criminal background and must be of clean character. * Genuine commitment to work Applications must be submitted online to be considered. Please include your cover letter and your CV highlighting how you can meet the skills and experiences detailed above.

Chef, Chef De Partie

North Shore, Hauraki, Auckland, New Zealand

Corelli's Cafe in Devonport is seeking experienced, positive and energetic full time Chefs, Chefs De Partie to support our Devonport kitchen. PRIMARY GOALS & OBJECTIVES: * To maintain the highest possible standard of food & service * To protect everyone’s health by operating in a clean, safe & sanitary kitchen. * To ensure all standards & procedures are adhered to. THE IDEAL CANDIDATE MUST HAVE: * High standard of service & professionalism. * The ability to follow proven systems and procedures * Great presentation & personal hygiene. * Great communicator and fluent in English. * Able to work a variety of shifts including nights & weekends. * Have relevant qualifications and experience at the same working responsibilities, minimum 2-year’ experience in a similar role. * Must be and have the rights to work in New Zealand * Corelli's Cafe is not an accredited employer, therefore applications with AEWV will not be considered. In return, we offer a supportive and experienced management team, a fun working environment and opportunities for career progression. Wages are between $24.00 and $28.00 per hour depending on experience.

IAD Sisters Ltd

Manukau City Centre, Auckland, New Zealand

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients. Maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and expedites orders. Daily food preparations. Helping with storage of goods in chiller and fridge. Being flexible with working hours.

Shenghui Limited

Auckland, New Zealand

We're on the lookout for two caring and capable Chefs to join our kitchen team in Auckland. Our mission is to create a relaxed atmosphere where friends, family and our customers can come together to enjoy delicious food. Key Responsibilities • Be familiar with daily and ongoing menus, functions, specials, etc. • Offer ideas for new dishes and, when invited, submit new items on the menu. • Ensure individual sections and responsibilities are ready to meet daily, functional and special requirements. • Manage food costs and actively pursue cost-saving measures. • Monitor the productivity of the Kitchen • Ensure each component of a dish prepared is up to standard and properly cooked and delivered on time. • Follow recipes and instructions carefully. • Maintain standard recipes of all menu items • Prepare and cook appropriate amounts of stock to meet demand but avoid waste. • Supervise and maintain quality control for outgoing meals and incoming produce according to specifications. • Works within Health, Safety and Hygiene standards at all times • Remains flexible to accommodate additional requests and responsibilities as required • Keeps calm and manages stressful situations effectively • Communicate effectively with colleagues and customers • Manages and directs kitchen staff • Ensure a high level of cleanliness is maintained in your area • Ensure Food Safety responsibilities are being met • Actively interacts with internal and external customers to anticipate needs • Interact with staff professionally and positively to foster good rapport, promote team spirit and ensure effective two-way communication • Communicates problems, resolved or unresolved, to your manager • Work in line with business needs What We Are Looking For -- Minimum 2 years’ experience in a professional kitchen. --A solid understanding of kitchen operations and service flow. -Commitment to quality, cleanliness, and efficiency -A passion for food and the restaurant industry. Permanent --Full time (minimum 30 hours, maximum 40 hours per week), on a roster system that can include weekends, evenings and some public holidays. What To Do Next If you're excited to be part of this innovative team, send us your CV. We'd love to hear from you!

Chef – Spanish & Mediterranean Cuisine

Auckland, New Zealand

La Vista is a popular Spanish Mediterranean tapas bar and restaurant located by the beach in St Heliers, Auckland. Known for vibrant flavours, relaxed beachfront dining, and exceptional service, we serve traditional Spanish dishes with a modern Mediterranean twist. We are looking for an experienced Chef to join our passionate kitchen team. This is a great opportunity to work in a creative and fast-paced environment that celebrates fresh ingredients and authentic recipes. Key Responsibilities: - Prepare and cook Spanish and Mediterranean-style dishes to a consistently high standard - Work closely with the Head Chef on daily specials and seasonal menus - Ensure proper food hygiene and kitchen cleanliness at all times - Manage stock levels and assist with ordering supplies - Train and supervise junior staff when required Ideal Candidate: - Minimum 3 years of experience working as a chef - Strong understanding of Mediterranean and/or Spanish cuisine - Able to thrive in a high-pressure, fast-paced kitchen - Excellent communication and time-management skills - A proactive team player with attention to detail and presentation - Being able to work late nights, weekends and public holidays To Apply: Please send your CV and a brief cover letter outlining your experience to Andrei@lavista.nz

The Tent Cafe - Orewa

Auckland, New Zealand

We are a vibrant and locally loved cafe in Orewa, Auckland, know for our quality brunch, cabinet food, and fresh seasonal offerings. We are looking for an experience FULL TIME CHEF to join our kitchen team and help deliver consistently great food to our customers. Key Responsibilities : * Preparing and cooking breakfast , lunch, brunch, salads, and cabinet food items. * Maintain food safety standards and kitchen cleanliness. * Managing prep and stock rotation efficiency * Work efficiently under pressure and manage time well during peak hours. Requirements : * High standards of service & professionalism. * Must be and have rights to work in New Zealand. * Have relevant qualifications and experience at the same working responsibilities, minimum 2 years experience in a similar role. * Understanding of New Zealand food safety and Hygiene practices * Ability to work independently and as part of a team * Flexibility with shift including weekends * Punctual, reliable, and able to work under pressure * Excellent time management and teamwork skills In return, we offer a supportive and experienced management team, a fun & dynamic working environment. Hourly rate based on experience but will pay competitively for the right person. IMMEDIATE START AVAILABLE. Apply now by sending your resume to mail to michellaandri@yahoo.com

North Shore City, Auckland

North Shore, Hauraki, Auckland, New Zealand

We are on the lookout for motivated Cook (2x) to join our team in our Business. You must be passionate about hospitality and be enthusiastic and willing to work. You need to show good communication skills and have a caring nature to ensure you leave a positive impression on staff and customers alike. Job title: Cook Job locations: Auckland Number of Positions: 2 positions Employment Type: Permanent Days required: Rotating Roster and weekends availability is required. Hours per week: Minimum 30 hrs per week Hourly rate of pay: $24 Your Tasks Include:- * Take care of the daily food preparation and duties to meet the standard and quality. * Train the junior kitchen staff. * Estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met. * Ensure production, preparation and presentation of food are of the highest quality at all times. * Knowledge of all standards procedures and policies pertaining to food preparation, receiving, storage and sanitation. * Full awareness of all menu items, recipes, methods of production, and presentation standards. * Responsible for hygiene, safety and correct use of equipment and utensils. * To produce own work in accordance with deadlines. * Periodically check the expiry date and proper storage of food items in the section. * Abide and enforce health codes and cleanliness standards in the kitchen and food storage areas. * Ensure plating accuracy, garnishing, portion size and correct serving dish. * Comply with health and safety regulations. Requirements:- * Minimum 3 years of experience, Ideally in the Indian Cuisine. * Must be holding a NZQA level-5 qualification in Commercial Cookery. * understanding of hygiene and health and safety regulations. * Knowledge of food preparation, cooking and food presentation skills. * A positive attitude * Must have the availability to work on weekends. * Ability to work well under pressure in a fast-paced kitchen. * Good communication skills and attention to detail. * Reliable, punctual, and team-oriented. Click 'Apply Now' to join our team in Auckland !!

Auckland City, Auckland

Auckland, New Zealand

The Grey Lynn Firehouse is our newest venue – a bold, beautifully renovated space set in an iconic former fire station just off Ponsonby. Opening soon, it’s a destination for locals and visitors alike. We’re building a new kitchen team and are looking for people who enjoy the process of setting up clean systems, working with good ingredients, and being part of something from day one. The food offering will be casual but well-executed — with room to shape things as we go. *Be part of the opening team and influence how the venue runs *Prime location with public transport access and street parking *Leadership that backs your development and ideas *Ongoing training, tastings, and progression opportunities *A workplace that genuinely values balance, flexibility, and fun We will be creating high end English pub fare with only the freshest produce and absolute care and detail taken for every dish. You will need: * A hard working attitude and willingness to get along with not only the kitchen but the restaurant as a whole. * Experience in quality fast paced kitchens, cooking steaks, large joints of meat and a knowledge of basic fish and meat butchery * To be highly clean and hygienic * To be creative and willing to contribute to seasonal menu changes and specials * Willing to assist in training of commis and Demi chefs * Work a rotating roster that consists of weekends and nights Permanent working status required.

Norma taps Lead Cook

Auckland, New Zealand

Nestled in the heart of Auckland’s city fringe, Norma Taps is a laid-back, high-energy bar with a sharp focus on rotating local taps, creative cocktails, and simple, quality food. We take pride in running well-organised, people-focused venues where quality and atmosphere go hand in hand. The kitchen team is tight-knit, experienced, and enjoys working in an environment that values efficiency, collaboration, and good service. Why work with us? *Supportive team and hands-on leadership *A calm, professional kitchen with realistic service expectation *Staff tastings, social events, and team dinners *Competitive pay and fair rosters *Opportunities for growth within the wider group Our kitchen is looking for a full time cook to help manage the day to day operations along side the head chef. Your role will include; * Stock management and organisation of deliveries on a daily basis * Following ordering lists and ensuring menu is always fully prepped * Following current kitchen procedures and helping to implement systems where needed * Over see the cleaning of kitchen by working with the kitchen porter to keep a hygienic and clean space to work in. This will include daily cleaning as well as weekly deep cleans and scheduled cleaning of hoods and ovens * Input to the menu with seasonal changes and specials, as well as special events. * Working closely with the front of house to organise the nightly service and keep on top of busy services We are fast paced kitchen with an emphasis on pizza and bar snacks. You will have at least 2 years experience as a CDP or similar, Pizza experience is not explicitly necessary but highly recommend.

The Coffee Club

Front Of House /Barista - The Coffee Club Albany

North Shore, Hauraki, Auckland, New Zealand

Ideal candidate would be: Passionate about food and self motivated Team players that work well in service oriented environments Excellent communicators with strong work ethic and positive attitude Able to work flexible hours including weekends Eligible to work in New Zealand We would love to hear from you if you have a great work ethic and go that extra mile to make our customer's experience one that they will remember. Other Job available Barista What's in it for you? Great service and excellent coffee training. Competitive Hourly Rates Experience within a major franchise in NZ Ongoing Training If this sounds like you apply now! We look forward to reading your application. www.thecoffeeclub.co.nz

OCN Gourmet Ltd

Auckland, New Zealand

OCN Gourmet Ltd is looking for 3 to 4 Chef to join our business in Auckland. The position on offer is for a Permanent Full Time Position. Must have 2 years relevant work experience. Relevant qualification and Certificate in Cookery would be desirable. Basic baking skills , catering and event experience are required. The successful applicant should have the following skills and work experience as listed below: 1 Plan daily menus and specials for sale. 2 Prepare and cook food. 3 Order food supplies for restaurant. 4 Monitor all food costs and operating expenses. 5 Ensure food quality and presentation is of the highest level. 6 Liaise with manager, and other staff to ensure food quality and service is to the appropriate standard. 7 Train staff on correct cooking procedures for various food types. 8 Ensure all staffs are familiar with correct food storage techniques and health regulations. 9 Select and train staff as per company guidelines. 10 Store and save food as per standard procedures. 11 Deal with any customer complaints to ensure customer satisfaction. 12 Ensure all OSH and Health regulations are maintained on the premises. Have good health, character and a good work ethic, must be a team player. Be able to work unsupervised, be physically fit and reliable. Remuneration will be in the range of $29.66 to $31.00 per hour as a start rate and is indicative of the applicant's background, skills and past work experience, could later earn up to $34 per hour. The employee is offered a normal work week of 40 hours with overtime available as and when required. Presently staff work an average of 40 to 45 per week with normal work hours is 10.00 am to 10.00 pm 7 days in shift. Must able to work over time in weekend and night shift . May able to work as split shift(Exp 8am to 1pm then 4pm to 8pm). When busy time may help for cleaning job required by manager. Employees are guaranteed payment for at least 30 hours per week. If you would like more information regarding this position, please contact Roger by email. Applicants for this position should have New Zealand residency or a valid NZ work visa.

Merchants Espresso & Eatery

Cafe Manager - Merchants Espresso & Eatery

Auckland, New Zealand

Merchants Espresso & Eatery, located in Glen Innes, are looking for a hands on, passionate, cafe manager with the followings skills and attributes: * Min 2 years cafe experience * Barista experience required - 1 year min * Ability to multi-task * Be able to lead a team * Trustworthy, reliable, flexible and had-working * Be able to set high standards and processes for yourself and the team * Be able to manage unsupervised Minimum starting is $27 per hour Tuesday to Saturday shifts Starting date to be discussed and further details upon application CV and cover letter required with valid references required

Black Cottage Cafe

Cafe all rounder/Barista

North Shore, Hauraki, Auckland, New Zealand

Are you passionate about coffee, great service, and good vibes? We’re on the lookout for a friendly, reliable, and experienced Barista to join our front-of-house team at our bustling, cozy café in beautiful Coatesville (just 5 mins from Albany, 15 mins from Kumeu). What you'll be doing: Crafting consistently delicious, high-quality coffee and drinks—fast and with a smile Taking orders and serving up fresh, tasty food Engaging with customers and making them feel at home. Helping maintain a smooth, efficient, and welcoming front-of-house experience What we’re looking for: Minimum 2 years' experience in a busy barista role Confident in dialing in, milk texturing, and managing coffee during peak times. Excellent communication and customer service skills. Responsible, detail-oriented, and proactive Positive energy and a can-do attitude. Why join us? Supportive and fun team environment Consistent hours with flexible shift options Training and opportunities to grow with us If you’re a skilled barista who loves coffee, thrives in a busy setting, and enjoys working with people, we’d love to hear from you.

Peach's Hot Chicken

Auckland, New Zealand

Peach's Hot Chicken began as a food truck and has quickly gained a cult following. We sell traditional Nashville Hot Chicken and sides. All our food is cooked fresh to order and with heaps of love and care. We only serve GREAT food! We are excited to add a new member to the Peach family! All new chef's begin at the heart of the business. Your starting role is frying the chicken, managing your station, and rotating stock. It is the most important role in our business and it requires a lot of love and care!!! Ideal candidates have a strong sense of urgency and work well under pressure. Good hygiene practices are necessary and expected for this role. You will need to be able to work quickly while remaining very organized and clean! Everyone starts out on fry station since it is at the core of the kitchen and the core of the business. Once the fry station is mastered we will train on the other stations around the kitchen. That could be prep, desserts, spice, or sides! Successful candidates will need to be efficient at managing their section. It is important to actively contribute to our positive, team-focused, work atmosphere. The last 8 years of business have been successful because of the environment the team creates not only for the customers, but for their workplace. We really are looking for people with the right skill AND the right attitude. We are seeking a full time or part time team member. Benefits and perks *Fun working environment with experienced crew. *Close to the Panmure transport hub and heaps of available parking. *Opportunity to learn American Southern food and cooking techniques. *Staff Meals *Everyone loves fried chicken. *We are fast growing company with lots of opportunity and expansion on the horizon. Skills and experience We are looking for a candidate who: *Has a minimum of two years experience as a cook in a busy kitchen. *Can work and behave professionally in a kitchen environment. *Has a sense of urgency. *Has the ability to work with direction but also has initiative to continue onto the next task without being prompted to do so. *Has good communication skills and the ability to work as a part of a team. *Genuinely loves to cook and serve guests

NSMD Markoski Limited T/A Due Amici Ristorante

Front of House, Waiters,Waitresses

Auckland, New Zealand

NSMD Markoski Ltd T/A Due Amici, is located in Manly, Whangaparaoa, Auckland. Due Amici is a well-established business that has been in operation for over 5 years. We are currently looking for keen, enthusiastic, energetic and experienced Front of House (FOH/Waiters/Waitresses) to join our small, friendly team. Your role will be assisting our awesome team in a day-to-day running and to ensure delivering of great service. These positions are full-time (usually 30-35 hours per week ) and permanent. Hours of work 2.00pm – 9.30pm Tuesday to Sunday including Weekends and Public Holidays. Hourly wage $25 - $30/hour, depending on the experience and shown capabilities on the interview. We are a busy establishment with an interesting menu therefore good knowledge and experience is essential. Your duties will include: Setting and arranging tables Greeting patrons and presenting and explaining menu items and beverage lists to customers Taking food and drink orders and relaying them to kitchen and bar staff Delivering orders to customers Refilling customer drink orders throughout the meal, opening bottles and pouring beverages Entering each item ordered into restaurant register system Delivering bills to customers and accepting payments Attending scheduled team or other meetings Following all relevant health and safety rules and regulations Observing the principles of safe food handling and service Requirements for this role: at least 1 year of relevant work experience familiarity and/or experience with Italian/European cuisines be able and willing to work in a busy establishment be able to follow health and safety measures at work be physically fit – able to stand and work/move around have a positive can-do attitude reliable and keen to turn up for work clean/no criminal record ability to pass a drug test We offer competitive wage and a great friendly team environment to work in. If you are passionate about providing good food, great service and looking for a change we would love hearing from you! Register your interest by applying online or by sending a CV and Cover Letter to: bookings@dueamici.co.nz Please note that only shortlisted candidates will be contacted.

Restaurant Manager

Auckland, New Zealand

Enjoy a bustling atmosphere and panoramic views of Auckland’s Rangitoto Island at Moretons, a favourite beachfront spot for local life in St Heliers, where you’ll always receive a neighbourly welcome. We’re on the hunt for our next superstar Restaurant Manager – someone who brings the energy, the know-how, and the heart to lead from the front (and the floor). What are we looking for? A natural-born leader with a knack for mentorship, team-building, and lifting everyone around them. You're the kind of person who walks into a room and instantly makes things happen. You’ll be across: - Customer relationship management - Booking system mastery - Training up your team - Delivering unforgettable customer experiences You're the glue in the crew, the one who knows how to create magic for our guests while building a great team vibe. Why Moretons? - Beachfront location with unbeatable views - Good vibes, great food, better people - Support from a hospitality group that backs your growth - Real opportunities to lead, learn, and level up Ready to make waves in St Heliers? Apply now!

Auckland City, Auckland

Assistant Restaurant Manager

Auckland, New Zealand

Job Title Assistant Restaurant Manager Number of positions: 1 Location Blockhouse Bay, Auckland Position Type Permanent- Ongoing Hours of work Full time, 30 to 35 hrs per week, Monday – Sunday (Rostered) Pay rate $25 -$30.00 per hour depending on the experience. Requirements Minimum 2 years of work experience in hospitality or customer service business. Duties and Responsibilities • Assist to select and order stock for the restaurant • Assist to deal with suppliers to ensure best quality and price • Maintain the records of stock and use stock records to analyze trends • Ensure customer service standers and provide feedback to employees on customer related issues • Implement customer service standards and amend standards and ensure standards are followed • Record all complaints or work place injuries or do understand their needs • Assist Manager to Keep records of sales and other financial transactions • Ensure that the restaurant and the staff comply with occupational health and safety regulations • Assist to plan work schedules • Participate in recruitment and training of new and existing employees • Technical skills and business knowledge is required with computer skills to align the management process • Actively participate in understanding different ethnic groups need as we are serving in ethnically diverse country • Estimate the production, distribution and consumption of goods to minimise the waste which could affect the profitability of the company • Reduce daily management and resource waste

DOUGH BOYS LIMITED

Assistant Cafe Manager/2IC | Daily Bread

Auckland, New Zealand

We're an Auckland based bakery creating hand-crafted, long-fermented, high-hydration sourdough and buttery rustic pastries. Our bread calls for a natural leaven, a long, slow ferment, and the best organic and spray free NZ ingredients where possible. Opening our first bakery in early 2018, founded on principles of using locally sourced ingredients where possible and making the best bread we can conceive. Benefits - Wages - $26-$32/hour - Working Hours - Min 30 hrs/week Requirements - Level 2 is required. - OR two years of relevant experience is required. - Level 2 certificate - Level 2- Certificate is preferred. Job Duties As the 2IC of one of our Daily Bread stores, this role will be based in Auckland at either our Britomart site or New Lynn site. A day in the life includes: •Planning menus in consultation with Chefs •Planning and organising special functions as required by the Marketing Manager •Arranging the purchasing and pricing of goods according to budget •Maintaining records of stock levels and financial transactions •Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance •Opening and closing of store including cash-up and wastage items •Conferring with customers to assess their satisfaction with meals and service selecting, training and supervising waiting and kitchen staff •Have the ability to run the cafe without the store manager onsite - this will be required at least 2 days per week. •Ensuring outdoor areas and tables are clean and wiped ready for next customers to use •Provide training to new employees so that they have extensive knowledge and comply with food safety guidelines and procedures. In the hospitality world, no two days are the same! We are looking for someone who can think on their feet, work fast and be a good problem solver!

A&A ENTERPRISES LIMITED

North Shore, Hauraki, Auckland, New Zealand

INDIAN CUISINE COOK (4 Positions) As an Indian Cuisine Cook, you must already have the skills and knowledge to be able to: -Assist the Head Chef with planning menus and estimating food requirements -Examining foodstuffs to ensure quality -Regulating temperatures of ovens, grills, and other cooking equipment -Cooking high-quality Indian curries and operating the Tandoori oven without supervision promptly. -Cooking Indian Sweets and Snacks items -Seasoning food during cooking -Portioning food, placing it on plates, and adding gravies, sauces, and garnishes -Storing food in temperature-controlled facilities -Preparing food to meet special dietary requirements -Keep your work areas and equipment clean and tidy, ensuring sanitation practices are always in compliance with hygiene regulations. -Providing the Head Chef with stock requirement schedules ongoing needed to ensure efficient operation in your area of responsibility. -Assist with training and directing Kitchen hands as required -At all times, work with safe practices following kitchen safety standards. -Maintaining your part of the Food Control Plan by ensuring the data is recorded as required. -Other lawful duties as requested from time to time. -Reporting to the Head Chef. Prerequisite Experience Will require at least 2 years of experience working with Indian Cuisine in a restaurant or hotel environment. Minimum of $25 an hour wage rate. Maximum also $35 A minimum of 30 hours of work per week is guaranteed.

Sea The Stars NZ Limited

Assistant Manager-Subway (South Auckland)

Manukau City Centre, Auckland, New Zealand

An Assistant Manager ensures the accurate balancing of the shift and is involved in the preparation of employee rosters and employee supervision. This position also ensures customer needs are met in an efficient and friendly manner by both themselves and their team members. the applicant should have at least NZQF Level 2 or 3 qualification, or one year of relevant experience. the pay would be from $25 to $30 P/H. Customer Services:  Friendly, prompt and efficient customer service  Process Third Party Delivery orders (Uber, Menu log, Door Dash) in an efficient and timely manner.  Prepare all orders as per company procedures  Process all Point of Sale transactions in an accurate and timely manner  Respond to customer enquiries and deal with difficult and irate customers  Provide information on products and up-sell on Promotions and Specials  Train new Sandwich Artist, and provide ongoing training to existing Sandwich Artist as directed by the Store Merchandising:  Receive deliveries and check in stock  Daily bread counts  Food preparation including bread and cookie baking  Complete weekly and monthly stock takes  Ensure stock control is maintained and rotated  Evaluates competition by visiting competing stores; gathering information such as style, quality, and prices of competitive merchandise.  Adhere to company standards and assist Store Manager to increase sales and minimize costs including food, beverage, supply, utility and labor costs. Food Safety:  Comply with Food Code of Practice  Ensure food is prepared and storage and preparation areas are maintained according to Health & Safety and Audit standards  Carry out temperature checks and record as per company process  Complete daily and weekly cleaning schedules as per cleaning chart Security & Loss Prevention:  Take precautions to prevent theft of, and damage to, the stock or store  Follow company security procedures, and secure cash and stock from loss or theft  Monitor and report any suspicious activities  Document all equipment malfunctions and follow-up action Cashier Operations:  Count end of shift monies and drop in safe  Completing administration accurately  Investigate and report on variances Occupational Health & Safety:  Follow safety procedures to prevent injury  Provide a safe work environment for employees and customers  Ensure all accidents are reported correctly Personal Qualities :  Develop employees by providing ongoing feedback, establishing performance expectation and by conducting performance reviews.  Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts  Work as a team member  Attend training courses as directed by the Store Manager Management:  Ensure all duties are carried out effectively on all shifts  Resolve any end of shift reconciliation discrepancies  Participate in employee counseling sessions and Investigation Meetings  Assist Restaurant Manager in invoicing, ordering and daily banking  Responsible for performance and development management of employees  Ongoing training of employees  Ensure all records are kept up to date

Tara Iti Golf Club Ltd

Sous Chef (1 Vacancy)

Auckland, New Zealand

Located on the stunning shores of Te Arai, just North of Auckland, NZ. Tara Iti is a private golf club known for its exceptional service, breathtaking surroundings, and commitment to delivering a world-class experience. Our intimate clubhouse and dining area allow our team to focus on personalised, relationship-driven service. We are looking for a highly organised team leader with exceptional service skills who thrives on building rapport with our members and guests. As one of the world’s most prestigious private golf clubs, we are seeking skilled and passionate individuals ready to take their culinary careers to the next level. We have an exciting opportunity for a driven and enthusiastic Sous Chef to become part of our exceptional hospitality team at the Clubhouse.The ideal candidate will be a passionate foodie, eager to grow, and a strong team player. Working closely with our accomplished Head Chef, the Sous Chef will benefit from expert mentorship and hands-on experience. This role involves contributing to all aspects of kitchen operations across both the Clubhouse Kitchen and our mobile Airstream kitchen, as well as at future or temporary event locations. As the second in command, the Sous Chef will also play a key role in supervising and mentoring junior kitchen staff. As well as helping with food cost, ordering and any other requests by the Head chef or members. Key Qualifications & Experience: • A minimum of 3 years’ experience as a professional chef in high-end culinary environments; • A formal culinary qualification, ideally Level 4 NZQA or equivalent; • Certification in food hygiene or demonstrated knowledge of kitchen hygiene and food safety standards; • Excellent organisational and time management skills; • Familiarity with the workflow and standards expected in a high-end kitchen; • Flexibility to work across various shifts, including nights, weekends, and public holidays; • Knowledge and planning of breakfast, lunch and dinners; • Strong ability to work both independently and collaboratively to deliver high-standard cuisine; • Supervising and mentoring all kitchen staff; • Positive “can-do” attitude, paired with strong interpersonal, organisational, and time management skills; • Calm, professional, and engaging presence. What Tara Iti Offers: • A minimum of 32 hours per week, with rosters covering any day from Monday to Sunday as scheduled by Manager. • Competitive hourly wage between $NZ35.00 and $NZ38.00, based on experience. • Shared service charge and gratuities. • Staff discounts on Golf Shop purchases. • Possibility to staff accommodation at a reasonable rate.

Cake decorator / Senior pastry chef

Auckland, New Zealand

We have just relocated to the sunny side of Westmere and build a beautiful new cafe & kitchen. Our production kitchen in our back building will take care of all slices. So your role is seperate with an emphasis on beautiful mini cakes, our cake orders (online) and keeping our cafe sweets looking amazing. YOUR ROLE - - Cinnamon buns, scones, muffins. - Baking cakes, decorating our cakes that are all semi rustic, super tasty and pretty! - Making all cake components; such as buttercream, mousse, ganache, Italian meringue, curd. - Baking and icing our mini cakes, cookies and icing these daily to put in our cafe cabinet. - Work in a small team and have excellent communication skills, be clean and organised. - You must have experience in a similar role of cake decorating and be able to write on cakes. - Be able to start early. - Have excellent refined skills, but also be happy to be shown the catroux style. - We would love someone that has any choux pastry, donut experience to bring new ideas to our cafe. START DATE - We will be opening around the 25th of JUNE. - As our catering is operational at the moment training can be provided sooner. YOU MUST BE IN NZ and have a valid work visa.

Torpedo Bay Cafe

CAFE Manager DEVONPORT

North Shore, Hauraki, Auckland, New Zealand

Torpedo Bay Cafe is changing ownership. The new owners are seeking an experienced and passionate full time manager to take the reins, elevate the offering and grow the cafe and experience. Ideally you will have * be reliable, great personality and be customer centric *Familiar with the Devonport locale, dynamics and demographic *Great barista skills *Up to date with Cafe trends *Able to control staff and costs *A liquor Duty managers certificate a BONUS You MUST be a NZ citizen or have full residence work rights. No sponsorship etc is offered. A very competitive wage/salary is offered plus opportunity for flexibility in the days and hours but bear in mind, this is a day time Cafe and busiest periods are the weekends. Is this you? If so, send an email to the new owners mylam1966@gmail.com

Sweet Axe Throwing Company

Part-Time Axe Throwing Venue Supervisor

Auckland, New Zealand

We're seeking a Part-Time Supervisor to join our energetic axe throwing team. This is a unique opportunity for someone who thrives in a fast-paced, customer-focused environment, and is ready to lead by example. If you enjoy working with people, keeping things safe and lively, and bringing good energy to every shift, we want to hear from you. Role Overview: Position: Supervisor (Part-Time) Hours: Guaranteed 15 hours/week Pay: Starting at $27 per hour Location: Sweet Axe Throwing Company, 5 Galatos Street, Auckland CBD What You’ll Do: * Supervise day to day venue operations and ensure smooth customer flow. * Deliver exceptional customer service and create a fun, welcoming atmosphere. * Oversee safety protocols, including guiding customers through axe throwing procedures. * Lead by example – supporting staff, handling issues calmly, and stepping up as the licensed duty manager on shift. You’ll Need: * At least 1 year of experience as a licensed duty manager (current license required). * Solid hospitality experience – bar, restaurant, events or similar. * Ideally, a valid First Aid certificate. * A confident, personable style – someone who’s genuinely engaged with guests and team members. * A cool head and strong sense of responsibility – safety and fun go hand in hand here! Why Work With Us? You’ll be part of a dynamic, growing team that values fun, professionalism, and awesome customer experiences. This isn’t your standard hospitality role – it’s a chance to be part of something a little different!

North Shore City, Auckland

North Shore, Hauraki, Auckland, New Zealand

We are looking for a dedicated fast food cook for our pizza store located in Whangaparoa. Position- Fast Food Cook x2 Location- Whagaparoa (Auckland) Hours- 30 hours (including weekends) Pay rate - $24 per hour Position Description: • Taking and serving food and beverage orders • Receiving payment from customers • Preparing food items such as pizzas, chips , garlic breads and chicken sides. • Washing, cutting, measuring and mixing foods for cooking • Operating cooking equipment such as ovens and grills • Cleaning food preparation areas, cooking surfaces and utensils. • Ordering and taking delivery of fast food ingredients. • May arrange delivery of prepared food and beverages. • Shall be required to deliver prepared foods and beverages as and when required . Requirement: • Have at least 3 yrs of relevant work experience or Diploma in Cookery (level-5). * Genuine commitment to work • Must not have a criminal record • Must be physically fit Full training shall be provided for the role.

Manukau City, Auckland

Manukau City Centre, Auckland, New Zealand

Zana Restaurant in Ormiston is looking for 2 chefs to join asap. Our busy restaurant requires 2 chefs with skills in Thai Cuisine and Hyderabadi Indian Cuisine. Suitable candidates must be qualified or experienced. This role requires a level 5 or higher qualification relevant cooking or culinary arts. If not qualified then at least 3 years of full time experience as a chef is required. Duties include- - planning menus for restaurant - estimating food and labour costs - sourcing and ordering food supplies - monitoring quality of dishes - discussing food preparation issues with Managers, kitchen and waiting staff - demonstrating techniques and advising on cooking procedures - training and monitoring kitchen staff - preparing and cooking South Asian food including authentic Hyderabadi dishes - complying with hygiene regulations - assist in selecting and training staff We are offering an hourly pay rate between $30 and $35 depending on skill level. If you think you are the right person for this job, please apply NOW.

Manukau City, Auckland

Manukau City Centre, Auckland, New Zealand

Exciting career opportunity for an experienced Pizza Chef at our well-loved Italian restaurant located in The Gardens, Manurewa. Join us in crafting delicious pizzas in a dynamic and rewarding environment. **Job Description:** You will be an integral part of our culinary team, working directly under the guidance of the head Chef. Your primary responsibilities include preparing, cooking, and presenting high-quality dishes in our specialty pizza section. This role requires a proactive, and efficient individual who excels in a fast-paced kitchen. **Position Details:** - **Hours:** 30 hours per week - **Wages:** $25 to $30 per hour, dependent on experience - **Schedule:** Tuesday to Sunday, 3:30 PM till late (5 to 6 nights p/w) - **Start Date:** Immediate **Ideal Candidate:** - Passionate about cooking and has experience as a pizza chef - Friendly, reliable, and trustworthy - Eager to learn and grow within the team - Possesses excellent teamwork skills and a strong work ethic **Benefits:** - Competitive hourly wage - Opportunities for professional growth - Work in a vibrant team environment **Requirements:** - Must have NZ residency or a valid NZ work visa - Must genuinely desire long-term employment If you're ready to bring your culinary skills to our restaurant and meet all the above criteria, we'd love to hear from you. Apply today to join our team and start your journey with one of Manurewa’s top dining spots!

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