Description

INDIAN CUISINE COOK (4 Positions) As an Indian Cuisine Cook, you must already have the skills and knowledge to be able to: -Assist the Head Chef with planning menus and estimating food requirements -Examining foodstuffs to ensure quality -Regulating temperatures of ovens, grills, and other cooking equipment -Cooking high-quality Indian curries and operating the Tandoori oven without supervision promptly. -Cooking Indian Sweets and Snacks items -Seasoning food during cooking -Portioning food, placing it on plates, and adding gravies, sauces, and garnishes -Storing food in temperature-controlled facilities -Preparing food to meet special dietary requirements -Keep your work areas and equipment clean and tidy, ensuring sanitation practices are always in compliance with hygiene regulations. -Providing the Head Chef with stock requirement schedules ongoing needed to ensure efficient operation in your area of responsibility. -Assist with training and directing Kitchen hands as required -At all times, work with safe practices following kitchen safety standards. -Maintaining your part of the Food Control Plan by ensuring the data is recorded as required. -Other lawful duties as requested from time to time. -Reporting to the Head Chef. Prerequisite Experience Will require at least 2 years of experience working with Indian Cuisine in a restaurant or hotel environment. Minimum of $25 an hour wage rate. Maximum also $35 A minimum of 30 hours of work per week is guaranteed.