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Chefs/Cooks

Auckland

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Location:Auckland

Category:Chefs/Cooks

Manukau City, Auckland

Manukau City Centre, Auckland, New Zealand

We are on the lookout for multiple Fast Food Cooks for our store located East Auckland. This will be a fast-paced environment where the job is rostered. Position- Fast Food Cook x4 Hours of work- 30 to 40 hours (including weekends & late-night shifts) Pay rate- $24 per hour Job Type:- Full Time Location- East Auckland Job duties Involve:- * Preparing and cooking fast food such as pizzas, chips, garlic breads and chicken sides and be responsible for food quality * Preparations such as washing, cutting, measuring and mixing of ingredients for cooking. * Portioning, plating the food and adding gravies, sauces plus garnishes * Regulating temperatures of ovens, grills and other cooking equipment * Cleaning the food preparation areas and utensils * Storing food at the right temperature * Providing training and instructions to other kitchen workers in the presentation of food. * Follow hygiene procedures and always ensure compliance of the food safety plan * Take orders on call/in person and receive payments from customers * Ordering and taking delivery of fast food ingredients * Arrange delivery of prepared food and beverages as often as required Job requirements: * You must have 3 years of relevant experience or a Level-5 Diploma in Cookery. * Good stamina & being Physically fit – as the job requires to stand continuously in the kitchen for long hours * No criminal background and must be of clean character. * Genuine commitment to work Applications must be submitted online to be considered. Please include your cover letter and your CV highlighting how you can meet the skills and experiences detailed above.

Chef, Chef De Partie

North Shore, Hauraki, Auckland, New Zealand

Corelli's Cafe in Devonport is seeking experienced, positive and energetic full time Chefs, Chefs De Partie to support our Devonport kitchen. PRIMARY GOALS & OBJECTIVES: * To maintain the highest possible standard of food & service * To protect everyone’s health by operating in a clean, safe & sanitary kitchen. * To ensure all standards & procedures are adhered to. THE IDEAL CANDIDATE MUST HAVE: * High standard of service & professionalism. * The ability to follow proven systems and procedures * Great presentation & personal hygiene. * Great communicator and fluent in English. * Able to work a variety of shifts including nights & weekends. * Have relevant qualifications and experience at the same working responsibilities, minimum 2-year’ experience in a similar role. * Must be and have the rights to work in New Zealand * Corelli's Cafe is not an accredited employer, therefore applications with AEWV will not be considered. In return, we offer a supportive and experienced management team, a fun working environment and opportunities for career progression. Wages are between $24.00 and $28.00 per hour depending on experience.

Shenghui Limited

Auckland, New Zealand

We're on the lookout for two caring and capable Chefs to join our kitchen team in Auckland. Our mission is to create a relaxed atmosphere where friends, family and our customers can come together to enjoy delicious food. Key Responsibilities • Be familiar with daily and ongoing menus, functions, specials, etc. • Offer ideas for new dishes and, when invited, submit new items on the menu. • Ensure individual sections and responsibilities are ready to meet daily, functional and special requirements. • Manage food costs and actively pursue cost-saving measures. • Monitor the productivity of the Kitchen • Ensure each component of a dish prepared is up to standard and properly cooked and delivered on time. • Follow recipes and instructions carefully. • Maintain standard recipes of all menu items • Prepare and cook appropriate amounts of stock to meet demand but avoid waste. • Supervise and maintain quality control for outgoing meals and incoming produce according to specifications. • Works within Health, Safety and Hygiene standards at all times • Remains flexible to accommodate additional requests and responsibilities as required • Keeps calm and manages stressful situations effectively • Communicate effectively with colleagues and customers • Manages and directs kitchen staff • Ensure a high level of cleanliness is maintained in your area • Ensure Food Safety responsibilities are being met • Actively interacts with internal and external customers to anticipate needs • Interact with staff professionally and positively to foster good rapport, promote team spirit and ensure effective two-way communication • Communicates problems, resolved or unresolved, to your manager • Work in line with business needs What We Are Looking For -- Minimum 2 years’ experience in a professional kitchen. --A solid understanding of kitchen operations and service flow. -Commitment to quality, cleanliness, and efficiency -A passion for food and the restaurant industry. Permanent --Full time (minimum 30 hours, maximum 40 hours per week), on a roster system that can include weekends, evenings and some public holidays. What To Do Next If you're excited to be part of this innovative team, send us your CV. We'd love to hear from you!

Chef – Spanish & Mediterranean Cuisine

Auckland, New Zealand

La Vista is a popular Spanish Mediterranean tapas bar and restaurant located by the beach in St Heliers, Auckland. Known for vibrant flavours, relaxed beachfront dining, and exceptional service, we serve traditional Spanish dishes with a modern Mediterranean twist. We are looking for an experienced Chef to join our passionate kitchen team. This is a great opportunity to work in a creative and fast-paced environment that celebrates fresh ingredients and authentic recipes. Key Responsibilities: - Prepare and cook Spanish and Mediterranean-style dishes to a consistently high standard - Work closely with the Head Chef on daily specials and seasonal menus - Ensure proper food hygiene and kitchen cleanliness at all times - Manage stock levels and assist with ordering supplies - Train and supervise junior staff when required Ideal Candidate: - Minimum 3 years of experience working as a chef - Strong understanding of Mediterranean and/or Spanish cuisine - Able to thrive in a high-pressure, fast-paced kitchen - Excellent communication and time-management skills - A proactive team player with attention to detail and presentation - Being able to work late nights, weekends and public holidays To Apply: Please send your CV and a brief cover letter outlining your experience to Andrei@lavista.nz

The Tent Cafe - Orewa

Auckland, New Zealand

We are a vibrant and locally loved cafe in Orewa, Auckland, know for our quality brunch, cabinet food, and fresh seasonal offerings. We are looking for an experience FULL TIME CHEF to join our kitchen team and help deliver consistently great food to our customers. Key Responsibilities : * Preparing and cooking breakfast , lunch, brunch, salads, and cabinet food items. * Maintain food safety standards and kitchen cleanliness. * Managing prep and stock rotation efficiency * Work efficiently under pressure and manage time well during peak hours. Requirements : * High standards of service & professionalism. * Must be and have rights to work in New Zealand. * Have relevant qualifications and experience at the same working responsibilities, minimum 2 years experience in a similar role. * Understanding of New Zealand food safety and Hygiene practices * Ability to work independently and as part of a team * Flexibility with shift including weekends * Punctual, reliable, and able to work under pressure * Excellent time management and teamwork skills In return, we offer a supportive and experienced management team, a fun & dynamic working environment. Hourly rate based on experience but will pay competitively for the right person. IMMEDIATE START AVAILABLE. Apply now by sending your resume to mail to michellaandri@yahoo.com

North Shore City, Auckland

North Shore, Hauraki, Auckland, New Zealand

We are on the lookout for motivated Cook (2x) to join our team in our Business. You must be passionate about hospitality and be enthusiastic and willing to work. You need to show good communication skills and have a caring nature to ensure you leave a positive impression on staff and customers alike. Job title: Cook Job locations: Auckland Number of Positions: 2 positions Employment Type: Permanent Days required: Rotating Roster and weekends availability is required. Hours per week: Minimum 30 hrs per week Hourly rate of pay: $24 Your Tasks Include:- * Take care of the daily food preparation and duties to meet the standard and quality. * Train the junior kitchen staff. * Estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met. * Ensure production, preparation and presentation of food are of the highest quality at all times. * Knowledge of all standards procedures and policies pertaining to food preparation, receiving, storage and sanitation. * Full awareness of all menu items, recipes, methods of production, and presentation standards. * Responsible for hygiene, safety and correct use of equipment and utensils. * To produce own work in accordance with deadlines. * Periodically check the expiry date and proper storage of food items in the section. * Abide and enforce health codes and cleanliness standards in the kitchen and food storage areas. * Ensure plating accuracy, garnishing, portion size and correct serving dish. * Comply with health and safety regulations. Requirements:- * Minimum 3 years of experience, Ideally in the Indian Cuisine. * Must be holding a NZQA level-5 qualification in Commercial Cookery. * understanding of hygiene and health and safety regulations. * Knowledge of food preparation, cooking and food presentation skills. * A positive attitude * Must have the availability to work on weekends. * Ability to work well under pressure in a fast-paced kitchen. * Good communication skills and attention to detail. * Reliable, punctual, and team-oriented. Click 'Apply Now' to join our team in Auckland !!

Auckland City, Auckland

Auckland, New Zealand

The Grey Lynn Firehouse is our newest venue – a bold, beautifully renovated space set in an iconic former fire station just off Ponsonby. Opening soon, it’s a destination for locals and visitors alike. We’re building a new kitchen team and are looking for people who enjoy the process of setting up clean systems, working with good ingredients, and being part of something from day one. The food offering will be casual but well-executed — with room to shape things as we go. *Be part of the opening team and influence how the venue runs *Prime location with public transport access and street parking *Leadership that backs your development and ideas *Ongoing training, tastings, and progression opportunities *A workplace that genuinely values balance, flexibility, and fun We will be creating high end English pub fare with only the freshest produce and absolute care and detail taken for every dish. You will need: * A hard working attitude and willingness to get along with not only the kitchen but the restaurant as a whole. * Experience in quality fast paced kitchens, cooking steaks, large joints of meat and a knowledge of basic fish and meat butchery * To be highly clean and hygienic * To be creative and willing to contribute to seasonal menu changes and specials * Willing to assist in training of commis and Demi chefs * Work a rotating roster that consists of weekends and nights Permanent working status required.

Norma taps Lead Cook

Auckland, New Zealand

Nestled in the heart of Auckland’s city fringe, Norma Taps is a laid-back, high-energy bar with a sharp focus on rotating local taps, creative cocktails, and simple, quality food. We take pride in running well-organised, people-focused venues where quality and atmosphere go hand in hand. The kitchen team is tight-knit, experienced, and enjoys working in an environment that values efficiency, collaboration, and good service. Why work with us? *Supportive team and hands-on leadership *A calm, professional kitchen with realistic service expectation *Staff tastings, social events, and team dinners *Competitive pay and fair rosters *Opportunities for growth within the wider group Our kitchen is looking for a full time cook to help manage the day to day operations along side the head chef. Your role will include; * Stock management and organisation of deliveries on a daily basis * Following ordering lists and ensuring menu is always fully prepped * Following current kitchen procedures and helping to implement systems where needed * Over see the cleaning of kitchen by working with the kitchen porter to keep a hygienic and clean space to work in. This will include daily cleaning as well as weekly deep cleans and scheduled cleaning of hoods and ovens * Input to the menu with seasonal changes and specials, as well as special events. * Working closely with the front of house to organise the nightly service and keep on top of busy services We are fast paced kitchen with an emphasis on pizza and bar snacks. You will have at least 2 years experience as a CDP or similar, Pizza experience is not explicitly necessary but highly recommend.

OCN Gourmet Ltd

Auckland, New Zealand

OCN Gourmet Ltd is looking for 3 to 4 Chef to join our business in Auckland. The position on offer is for a Permanent Full Time Position. Must have 2 years relevant work experience. Relevant qualification and Certificate in Cookery would be desirable. Basic baking skills , catering and event experience are required. The successful applicant should have the following skills and work experience as listed below: 1 Plan daily menus and specials for sale. 2 Prepare and cook food. 3 Order food supplies for restaurant. 4 Monitor all food costs and operating expenses. 5 Ensure food quality and presentation is of the highest level. 6 Liaise with manager, and other staff to ensure food quality and service is to the appropriate standard. 7 Train staff on correct cooking procedures for various food types. 8 Ensure all staffs are familiar with correct food storage techniques and health regulations. 9 Select and train staff as per company guidelines. 10 Store and save food as per standard procedures. 11 Deal with any customer complaints to ensure customer satisfaction. 12 Ensure all OSH and Health regulations are maintained on the premises. Have good health, character and a good work ethic, must be a team player. Be able to work unsupervised, be physically fit and reliable. Remuneration will be in the range of $29.66 to $31.00 per hour as a start rate and is indicative of the applicant's background, skills and past work experience, could later earn up to $34 per hour. The employee is offered a normal work week of 40 hours with overtime available as and when required. Presently staff work an average of 40 to 45 per week with normal work hours is 10.00 am to 10.00 pm 7 days in shift. Must able to work over time in weekend and night shift . May able to work as split shift(Exp 8am to 1pm then 4pm to 8pm). When busy time may help for cleaning job required by manager. Employees are guaranteed payment for at least 30 hours per week. If you would like more information regarding this position, please contact Roger by email. Applicants for this position should have New Zealand residency or a valid NZ work visa.

A&A ENTERPRISES LIMITED

North Shore, Hauraki, Auckland, New Zealand

INDIAN CUISINE COOK (4 Positions) As an Indian Cuisine Cook, you must already have the skills and knowledge to be able to: -Assist the Head Chef with planning menus and estimating food requirements -Examining foodstuffs to ensure quality -Regulating temperatures of ovens, grills, and other cooking equipment -Cooking high-quality Indian curries and operating the Tandoori oven without supervision promptly. -Cooking Indian Sweets and Snacks items -Seasoning food during cooking -Portioning food, placing it on plates, and adding gravies, sauces, and garnishes -Storing food in temperature-controlled facilities -Preparing food to meet special dietary requirements -Keep your work areas and equipment clean and tidy, ensuring sanitation practices are always in compliance with hygiene regulations. -Providing the Head Chef with stock requirement schedules ongoing needed to ensure efficient operation in your area of responsibility. -Assist with training and directing Kitchen hands as required -At all times, work with safe practices following kitchen safety standards. -Maintaining your part of the Food Control Plan by ensuring the data is recorded as required. -Other lawful duties as requested from time to time. -Reporting to the Head Chef. Prerequisite Experience Will require at least 2 years of experience working with Indian Cuisine in a restaurant or hotel environment. Minimum of $25 an hour wage rate. Maximum also $35 A minimum of 30 hours of work per week is guaranteed.

Tara Iti Golf Club Ltd

Sous Chef (1 Vacancy)

Auckland, New Zealand

Located on the stunning shores of Te Arai, just North of Auckland, NZ. Tara Iti is a private golf club known for its exceptional service, breathtaking surroundings, and commitment to delivering a world-class experience. Our intimate clubhouse and dining area allow our team to focus on personalised, relationship-driven service. We are looking for a highly organised team leader with exceptional service skills who thrives on building rapport with our members and guests. As one of the world’s most prestigious private golf clubs, we are seeking skilled and passionate individuals ready to take their culinary careers to the next level. We have an exciting opportunity for a driven and enthusiastic Sous Chef to become part of our exceptional hospitality team at the Clubhouse.The ideal candidate will be a passionate foodie, eager to grow, and a strong team player. Working closely with our accomplished Head Chef, the Sous Chef will benefit from expert mentorship and hands-on experience. This role involves contributing to all aspects of kitchen operations across both the Clubhouse Kitchen and our mobile Airstream kitchen, as well as at future or temporary event locations. As the second in command, the Sous Chef will also play a key role in supervising and mentoring junior kitchen staff. As well as helping with food cost, ordering and any other requests by the Head chef or members. Key Qualifications & Experience: • A minimum of 3 years’ experience as a professional chef in high-end culinary environments; • A formal culinary qualification, ideally Level 4 NZQA or equivalent; • Certification in food hygiene or demonstrated knowledge of kitchen hygiene and food safety standards; • Excellent organisational and time management skills; • Familiarity with the workflow and standards expected in a high-end kitchen; • Flexibility to work across various shifts, including nights, weekends, and public holidays; • Knowledge and planning of breakfast, lunch and dinners; • Strong ability to work both independently and collaboratively to deliver high-standard cuisine; • Supervising and mentoring all kitchen staff; • Positive “can-do” attitude, paired with strong interpersonal, organisational, and time management skills; • Calm, professional, and engaging presence. What Tara Iti Offers: • A minimum of 32 hours per week, with rosters covering any day from Monday to Sunday as scheduled by Manager. • Competitive hourly wage between $NZ35.00 and $NZ38.00, based on experience. • Shared service charge and gratuities. • Staff discounts on Golf Shop purchases. • Possibility to staff accommodation at a reasonable rate.

Manukau City, Auckland

Manukau City Centre, Auckland, New Zealand

Zana Restaurant in Ormiston is looking for 2 chefs to join asap. Our busy restaurant requires 2 chefs with skills in Thai Cuisine and Hyderabadi Indian Cuisine. Suitable candidates must be qualified or experienced. This role requires a level 5 or higher qualification relevant cooking or culinary arts. If not qualified then at least 3 years of full time experience as a chef is required. Duties include- - planning menus for restaurant - estimating food and labour costs - sourcing and ordering food supplies - monitoring quality of dishes - discussing food preparation issues with Managers, kitchen and waiting staff - demonstrating techniques and advising on cooking procedures - training and monitoring kitchen staff - preparing and cooking South Asian food including authentic Hyderabadi dishes - complying with hygiene regulations - assist in selecting and training staff We are offering an hourly pay rate between $30 and $35 depending on skill level. If you think you are the right person for this job, please apply NOW.

Manukau City, Auckland

Manukau City Centre, Auckland, New Zealand

Exciting career opportunity for an experienced Pizza Chef at our well-loved Italian restaurant located in The Gardens, Manurewa. Join us in crafting delicious pizzas in a dynamic and rewarding environment. **Job Description:** You will be an integral part of our culinary team, working directly under the guidance of the head Chef. Your primary responsibilities include preparing, cooking, and presenting high-quality dishes in our specialty pizza section. This role requires a proactive, and efficient individual who excels in a fast-paced kitchen. **Position Details:** - **Hours:** 30 hours per week - **Wages:** $25 to $30 per hour, dependent on experience - **Schedule:** Tuesday to Sunday, 3:30 PM till late (5 to 6 nights p/w) - **Start Date:** Immediate **Ideal Candidate:** - Passionate about cooking and has experience as a pizza chef - Friendly, reliable, and trustworthy - Eager to learn and grow within the team - Possesses excellent teamwork skills and a strong work ethic **Benefits:** - Competitive hourly wage - Opportunities for professional growth - Work in a vibrant team environment **Requirements:** - Must have NZ residency or a valid NZ work visa - Must genuinely desire long-term employment If you're ready to bring your culinary skills to our restaurant and meet all the above criteria, we'd love to hear from you. Apply today to join our team and start your journey with one of Manurewa’s top dining spots!

Auckland City, Auckland

Asian Cuisine Specialist Chef

Auckland, New Zealand

We are seeking experienced and passionate Asian Cuisine/ Sushi Makers to join our growing team. This role is hands-on, involving all facets of food preparation, cooking and quality control. The ideal candidate will possess specialized skills in Asian sushi-making and contribute to menu development, delivering authentic, high-quality dishes to our customers. While knowledge of Asian cuisine is preferred, proficiency in Japanese language is advantageous but not required. Key Responsibilities: • Develop and plan new menu items, accurately estimating food quantities and portions. • Prepare, cook, and present sushi and other Asian cuisine dishes to the highest standards. • Operate kitchen equipment and ensure all food products align with quality expectations. • Train and mentor kitchen staff in sushi preparation and traditional culinary techniques. • Inspect ingredients for quality, freshness, and proper storage. • Maintain a clean, sanitized, and safe kitchen environment in compliance with food safety and health regulations. • Engage with customers, providing exceptional service when required. Requirements: • Minimum of 2 years of relevant experience in sushi preparation or Asian cuisine. • Extensive knowledge of Asian sushi-making techniques and traditional flavors. • Availability to work 40-55 hours per week, including night shifts, weekends, and public holidays. • Flexibility to work across a rotating 7-day roster, including Saturdays, Sundays, and public holidays. • Strong attention to detail, reliability, and a proactive attitude. • Excellent communication skills and ability to work effectively as part of a team. • Valid work rights in New Zealand. Preferred: • Qualifications in Hospitality, Culinary Arts, or a related field. • Experience working in a fast-paced kitchen environment. Benefits: • Competitive hourly rate and permanent full-time position. • Opportunity to shape and expand the menu. • Supportive, friendly, and dynamic team environment.

Wharf drinks Ltd

North Shore, Hauraki, Auckland, New Zealand

The Kestrel is looking for chefs of all levels for our restaurant in Devonport. The restaurants focus on fresh, seasonal and sustainable New Zealand produce. We have both full and part-time roles available for chefs that enjoy cooking with fresh produce. The kestrel is a gastro pub right on the wharf in Devonport over looking the water. We are looking for a couple of creative chefs who can work well under pressure. We have a short seasonal menu using excellent kiwi produce. Are goal is to become the best gastro pub in New Zealand and need the right team in place to achieve this. The kestrel has had a busy summer and we believe winter is going to be huge so we want to get the right people in now. We pay well and have made the Kestrel a great place to work The ideal candidates for both roles will need to: * have a valid New Zealand work visa * have at least 1 year work experience * have a passion and love for cooking * have an interest and / or desire to learn about new and interesting New Zealand produce * be willing to turn up to work on time and ready to be part of a team. In your response, please specify which role you would be most interested in.

Auckland Chefs – sharpen those knives!

Auckland, New Zealand

Auckland Chefs sharpen those knives! We are on the hunt for committed and creative chefs who are passionate about ingredients, presentation of food and love a fast-paced environment! 1.No 2 days are the same! Work in production kitchens, movie sets, aged care, hospitals, and stadiums. 2.We offer you flexible working arrangements and the power to manage your own work-life balance, anytime, anywhere with our app. 3.We need your standout culinary skills and keen eye for detail to join our fantastic team! The Recruitment Network are on the hunt for chefs who are passionate about ingredients, presentation of food and love a fast-paced kitchen environment. We have a huge amount of work on offer in and around Auckland! The Recruitment Network is New Zealand's leading agency and we have loads of work EVERYWHERE! Working in big production kitchens, on movie sets, aged care and hospitals, stadiums, defence force, and pubs. You operate under pressure like the best-selling pressure cooker on the market, you remain as cool as a blast chiller in the heat of the kitchen and are so precise you always have a set of measuring spoons to hand wherever you go. This is you, and we need your standout culinary skills and keen eye for detail to join our fantastic team. At The Recruitment Network, every shift presents a new experience. We offer you flexible working arrangements and the power to manage your own work-life balance, anytime, anywhere with our app. Working with TRN, you will enjoy: - Excellent pay rates WITH holiday pay, sick leave, ACC & Kiwi Saver - Paid weekly, on time! - Exciting and diverse work locations throughout the city and beyond - Start immediately - Access to jobs before they are listed We are seeking qualified chefs who: - Perform extremely well under pressure - Excel in a fast-paced environment - Are honest, reliable and hardworking - Work well in a team environment - Who have at least 2 years' experience Roll up those sleeves and get excited! Pay starts at $30 to $35 + 8% holiday depending on the assignment. Applicants for this position should have NZ residency or a valid NZ work visa.

Negotiable Salary

Baker Pastry Chef

Auckland, New Zealand

We are recruiting for a Hands-on Pastry Chef Baker. You will have experience in the production of Danish, croissant, flakey pastry, yeast dough, sponges making and decorating cakes and slices. Requirements and skills A solid understanding of production and decorating of Bakery and Pastry Products Yeast dough Lamination - Flakey Pastry Croissant Danish Dough A commitment to excellence Proven experience as Pastry Chef / Baker or relevant role Great attention to detail NZ Register Diploma or equivalent or 3 years experience in a professional kitchen What we offer you: Consistent hours. Excellent Pay. Opportunity for growth: We seek out those who are driven and ambitious. When you work with us we teach and reveal the methods we apply to running our business. Working with us will be a great learning process in your career path. We offer a great environment and a team of happy professionals to work with together with excellent equipment and off-street parking. Please feel free to give me a call for a confidential discussion. Susan 021636561

Australia Chef Migration

Chefs Wanted: Make the Move to Australia!

Auckland, New Zealand

Chefs Wanted: Make the Move to Australia! Opportunities for Demi, Chef de Partie, Sous Chef Are you a passionate, experienced chef based in New Zealand and dreaming of a fresh start in sunny Australia? Now is your chance! We’re working with top-tier restaurants, hotels, and hospitality venues across Australia who are looking for skilled chefs at all levels to join their growing teams. Why Make the Move? Australia offers an exciting blend of professional opportunities, a relaxed lifestyle, and natural beauty. Here’s why Kiwi chefs love living and working across the ditch: • Work-Life Balance: Stable full-time hours, 38 hours a week, great rosters with 2 days off back to back. • Lifestyle & Weather: Think sunshine, beaches, vibrant cities, and stunning coastlines. • Career Development: Advance your culinary skills in innovative kitchens across Australia. • Family-Friendly: Australia offers excellent healthcare, education, and child-friendly communities. • Short Flight Home: Stay close to home while building your future abroad. Who We’re Looking For We welcome expressions of interest from qualified chefs of all levels, including: • Demi Chefs • Chef de Partie • Sous Chefs If you have a recognised chef qualification, 2+ years of experience, and a desire to grow your career internationally, we want to hear from you. How We Support You Our team specialises in connecting Kiwi chefs with trusted Australian employers. We’ll guide you through every step, including: • Employer introductions and job matching • Interview preparation and support • Relocation and settlement assistance Apply Now Submit your CV and tell us about your chef experience. Whether you’re ready to relocate now or just exploring options whichever, we’re here to help you make the move. Let Australia be your next culinary adventure. Your dream job is just across the Tasman! To explore the available opportunities, please contact via email: kiwis@australiachefmigration.com

Negotiable Salary

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