* Work in a beautiful, scenic venue + Hands-on role with creative input * Daytime hours, Wednesday-Sunday + Supportive, small kitchen team * Opportunity to cover for Head Chef and gain leadership experience Sous Chef - 7-Month Contract We're looking for a motivated and skilled Sous Chef to join a small, passionate kitchen team. The role is set in a stunning Central Otago vineyard location, surrounded by breathtaking landscapes and a relaxed, inspiring environment. The venue is known for its elegant, intimate dining experiences, offering a close-knit team the chance to work in a beautifully maintained, high-quality kitchen. This is a rare opportunity to combine hands-on culinary work with the energy of a picturesque, award-winning setting. The Role: * Support the head chef in running the kitchen during lunch service (Wednesday-Sunday) * Daytime hours, with prep starting 11:00-11:30 and service from 11:30-3:00, last sitting no later than 3:30 * Handle small, focused lunch services, typically around 30 covers per service, with set menus over 8 dishes * Work closely with a team of 3 (including a chef, sous, and kitchen hand) * Take ownership of quality, consistency, and smooth service, especially during peak times * Ad-hoc events may arise; flexibility to assist when needed * Fill in for the head chef for a couple of weeks at the end of November Requirements: * Proven experience as a sous chef or similar kitchen leadership role * Ability to operate in a small, high-quality, detail-focused kitchen * Strong prep, timing, and team coordination skills * Passion for delivering excellent food for small groups * Availability to start asap or within 2 -4 weeks Details: * Contract: 7 months * Days: Wednesday-Sunday * Hours: Daytime; prep before service * Rate: $34-$38 per hour depending on experience This is a fantastic opportunity for a candidate who thrives in a hands-on role and wants to step up in a small, quality-driven kitchen environment.