* Competitive salary + Flexible work hours + Work-life balance focus * On-site accommodation + Stunning alpine location + Seasonal, local produce * Premium kitchen setup + Premium kitchen setup + Career growth potential Are you a passionate, experienced culinary leader ready to take the reins in a premium kitchen? We're seeking a talented Head Chef to lead the culinary direction of a luxury venue near Queenstown. This is an incredible chance to create unforgettable dining experiences in a truly world-class setting combining creative freedom with five-star standards. What You'll Be Doing * Lead the Kitchen: Deliver refined, high-end cuisine for intimate private dinners and luxury events. * Inspire and Oversee: Manage kitchen operations and lead a small team during larger functions, ensuring smooth execution and consistent excellence. * Design Elevated Menus: Craft seasonal, innovative menus that showcase local ingredients and align with the venue's premium brand. * Own the Back of House: Oversee stock management, ordering, food cost controls, and kitchen hygiene all while maintaining the highest culinary standards. Who You Are * A skilled Head Chef with at least 5 years' experience in fine dining, luxury lodges, or high-end event catering. * Well-versed in both modern and traditional culinary techniques. * A confident leader who can manage a team or operate independently with ease. * Exceptionally organised, detail-driven, and passionate about delivering top-tier cuisine. * Self-motivated, adaptable, and committed to excellence in every service. What's On Offer * Competitive salary package based on your experience and capability. * Flexible working hours to suit both the role and your lifestyle. * Optional on-site accommodation in a stunning alpine location. * The chance to be part of a prestigious hospitality operation with space to innovate and grow. * A supportive team environment where your leadership and creativity will be truly valued. If this sounds like you APPLY NOW!