Arrowtown Chefs/Cooks Job Listings

Trademe

Chef De Partie

Coronet Ridge Resort offers boutique hotel accommodation located at 146 Arthurs Point Road, Arthurs Point, Queenstown, New Zealand. The closest hotel to the stunning Coronet Peak Ski Area, within easy reach of central Queenstown, this property will allow you to experience this destination in a unique and unforgettable way. Perched high above the picturesque Shotover River, with sweeping views of the surrounding mountain ranges, our boutique hotel is a spectacular gem. Our secluded location offers you peace and tranquility to relax during your stay, while also allowing you to enjoy the buzz of central Queenstown – just a 7 minute drive away. All rooms are spacious and have either garden or river views with an outdoor patio or balcony. The Restaurant and Bar is open for breakfast and evening dining each day. We are seeking Chef de Parties to join our pre-opening team in mid-November. This is a full-time permanent position. As a Chef de Partie you will play a crucial role in ensuring the highest quality of food is served to our guests. You will work alongside our Executive Chef and Sous Chefs to create innovative dishes that will help showcase your skills and help you develop your culinary career. Skills and Responsibilities: - Prepare and execute a variety of dishes according to the menu specifications and standards set by the Executive Chef. - Assist in maintaining a clean and organized kitchen environment, adhering to food safety and sanitation guidelines. - Collaborate with the culinary team to develop new menu items and seasonal specials. - Contribute to inventory management and ordering of ingredients to ensure freshness and availability. - Must maintain composure and objectivity under pressure. - Understanding of current Health & Safety obligations, ensuring the Kitchen is fully compliant to the SOP's, Policies, procedures, and service standards. - Exhibit a passion for culinary excellence and a commitment to continuous improvement. Experience: - Current Food Safety Handling Certificate. - Hotel Industry knowledge an advantage. - Proven experience as a CDP in a similar role. If you are someone with culinary passion, an eye for the upmarket dining experience, someone who can deliver excellence, and excited to be part of something new and exceptional, we’d love to hear from you. Please get in touch at dine@coronetridge.co.nz!

Queenstown-Lakes District, Otago Region, New Zealand

Negotiable Salary

Sous Chef - Queenstown Airport64141804012674111

Trademe

Sous Chef - Queenstown Airport

?? Location: Queenstown Airport ?? Employer: Compass Group New Zealand ?? Employment Type: Full-time * ? Craft premium culinary experiences - Create memorable meals for Air New Zealand's elite travellers. * ?? Grow your career - Access NZQA qualifications, apprenticeships, and structured development pathways. * ?? Be recognised - Enjoy performance bonuses, awards, and a supportive team culture. He angitutanga / The opportunity: At Compass Group we have partnered with Air New Zealand as one team to create an incomparable lounge experience that people value and remember and as such, we have an exciting opportunity for an experienced Permanent Full-Time Sous Chef to join our team at the stunning and award-winning Air NZ - Domestic Lounge Queenstown. Ko o kawenga / Your responsibilities: * Supervise kitchen operations and lead the team when the Head Chef is absent. * Prepare, cook, and present food with precision and consistency. * Manage stock ordering, rotation, and control to minimise waste and ensure freshness. * Maintain a clean, safe, and hygienic kitchen environment in line with food safety standards. * Develop menus that cater to special dietary and cultural needs, and plan catering for events. He korero mou / About you: If you are our ideal candidate you will: * Be a hardworking team player who is able to work under pressure with a positive attitude * Proven experience working in a commercial kitchen * Have up to date knowledge of current Food Safety and Occupational Health and Safety legislation * Hold food safety Unit Standards 167 and 168 or equivalent * Demonstrate a passion for great food and quality. * Proven reliability. * Demonstrate experience of kitchen leadership and the ability to lead a team by building a motivated and cohesive unit. Nga painga / Benefits & Perks: * Fair Pay Commitment: Enjoy competitive pay plus annual performance bonus. We ensure all employees are paid fairly and benchmark salaries to reflect market standards. * Comprehensive Training & Development:?Access to online learning programs, apprenticeships, and NZQA qualifications to support your career growth. * Formal Career Paths:?We offer formal career paths to help you achieve your professional goals. * Rewards & Recognition:?Celebrate your achievements with our Star Awards, Service Awards, and annual performance bonuses. * Health & Wellbeing:?A commitment to providing a safe and healthy work environment, prioritizing the well-being of employees and customers. * Corporate & Retail Discounts:?Enjoy exclusive discounts on health insurance, gym memberships, optometry services, and more. * Inclusive Culture - We seek and value differences in people as these differences help us do better because "Together we are better" * National Support Office (NSO) perks - Subsidised parking, city-fringe Parnell location with great public transport, hybrid working, regular engagement activities, daily knowledge sharing, and a top-grade coffee machine. Work with a great team and learn something new every day! Please visit our Benefits page for a comprehensive list of our benefits. Mo matou / About us: * We are New Zealand's leading and largest food and support services provider across multiple industries. * Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors. * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH, and TEAMWORK are the founding pillars of these commitments. * We are committed to reflecting the diversity of our customers, suppliers, and colleagues. We also prioritise sustainability in everything we do, ensuring an inclusive and equitable environment for all. Successful candidates will be able to pass per-employment checks satisfactorily. Applicants for this position should have NZ residency or a valid NZ work visa. Don't miss out on

Queenstown-Lakes District, Otago Region, New Zealand

Negotiable Salary

Trademe

Sous Chef

* Work in a beautiful, scenic venue + Hands-on role with creative input * Daytime hours, Wednesday-Sunday + Supportive, small kitchen team * Opportunity to cover for Head Chef and gain leadership experience Sous Chef - 7-Month Contract We're looking for a motivated and skilled Sous Chef to join a small, passionate kitchen team. The role is set in a stunning Central Otago vineyard location, surrounded by breathtaking landscapes and a relaxed, inspiring environment. The venue is known for its elegant, intimate dining experiences, offering a close-knit team the chance to work in a beautifully maintained, high-quality kitchen. This is a rare opportunity to combine hands-on culinary work with the energy of a picturesque, award-winning setting. The Role: * Support the head chef in running the kitchen during lunch service (Wednesday-Sunday) * Daytime hours, with prep starting 11:00-11:30 and service from 11:30-3:00, last sitting no later than 3:30 * Handle small, focused lunch services, typically around 30 covers per service, with set menus over 8 dishes * Work closely with a team of 3 (including a chef, sous, and kitchen hand) * Take ownership of quality, consistency, and smooth service, especially during peak times * Ad-hoc events may arise; flexibility to assist when needed * Fill in for the head chef for a couple of weeks at the end of November Requirements: * Proven experience as a sous chef or similar kitchen leadership role * Ability to operate in a small, high-quality, detail-focused kitchen * Strong prep, timing, and team coordination skills * Passion for delivering excellent food for small groups * Availability to start asap or within 2 -4 weeks Details: * Contract: 7 months * Days: Wednesday-Sunday * Hours: Daytime; prep before service * Rate: $34-$38 per hour depending on experience This is a fantastic opportunity for a candidate who thrives in a hands-on role and wants to step up in a small, quality-driven kitchen environment.

Central Otago, New Zealand

Negotiable Salary

Sydney is calling - CDP's & Sous's63842121959809113

Trademe

Sydney is calling - CDP's & Sous's

Chefs, Sydney is calling Kia ora, culinary legends. Ready for a fresh chapter where your commute is along the harbour, the sun sets over the Opera House, and your kitchen sits at the heart of Australia's most iconic venue? We're partnering with Applejack Hospitality to build the kitchen team at Opera Bar, Circular Quay. This is a once-in-a-generation moment. The contract has changed hands for the first time in 24 years. Applejack is an award-winning, fast-growing Sydney operator founded by Hamish Watts and Ben Carroll, with 15 venues and more coming online through 2024 to 2026. They were crowned 2024 Australian Liquor Industry Awards Bar Operator of the Year. Why move to Sydney for this • Lifestyle: Warm springs, long bright summers, and blue-sky days that turn post-shift into harbour walks, beach swims, and nights under the sails of the Opera House. • Food culture: Access beautiful produce, a booming dining scene, and kitchens that push creativity without losing heart. • Momentum: Applejack is expanding, which means genuine progression, structured training, and leadership pathways as new kitchens open. • Community: A strong crew culture with plenty of Kiwis already on the team. You will feel at home from day one. The opportunities Full Time • Chef de Partie, AU$80,000 pa (about NZ$89.2k) • Sous Chef, AU$90,000 pa (about NZ$100k) • Plus Australian Superannuation at 12% on top, paid by the company. With a capacity of over 2700 people, it is busy, high-energy, professional, and right on the harbour. If you love service that hums, you will thrive here. What you'll bring • Solid CDP or Sous experience in quality, high-volume environments • Calm under pressure, tidy systems, and pride in your pass • A collaborative attitude and the curiosity to keep learning • A genuine love of hospitality and guest experience What you'll get • Iconic Sydney workplace at Opera Bar with serious profile for your CV • Training, development, and clear growth pathways as Applejack continues to open venues • Supportive leaders who value craft, consistency, and people • A lifestyle that balances big-city buzz with ocean air and sunshine Ready to make the move If you are a Chef de Partie or Sous Chef who wants scale, profile, and progression in one of the world's most recognisable locations, this is your moment. We welcome applicants from all backgrounds. To be eligible, you must be a New Zealand Citizen or Australian Resident or Citizen, Visa sponsorship isn't available at this time. Apply now to start the conversation. If this sounds like someone you know, share it with them and help a mate level up their career in Sydney

Queenstown-Lakes District, Otago Region, New Zealand

Negotiable Salary

Chef - Queenstown Airport63831148603266114

Trademe

Chef - Queenstown Airport

Deliver culinary excellence in a premium lounge environment surrounded by stunning alpine views. Why you'll love working with us: * ?? Be part of the travel experience - serve high-quality meals to guests in a world-class lounge setting. * ?? Grow your career - access NZQA-accredited culinary and food safety training. * ?? Enjoy great perks - including health insurance discounts, free uniforms, and on-site benefits. He angitutanga / The opportunity: As a Chef at the Air NZ Lounge in Queenstown Airport, you'll prepare, cook, and present high-quality food that exceeds customer expectations. You'll work closely with the Head Chef and team to maintain kitchen standards, manage supplies, and contribute to a memorable lounge experience for travellers. This is a Permanent Full Time position rostered across 7 days of the week. Ko o kawenga / Your responsibilities: * Prepare and cook menu items including meat, seafood, vegetables, and plated dishes. * Maintain kitchen hygiene and food safety standards, including cleaning and waste handling. * Receive, store, and rotate supplies, ensuring stock levels are maintained. * Develop menus to meet dietary and cultural needs, and apply catering control principles. * Coach team members and contribute to a collaborative, high-performing kitchen team. He korero mou / About you: * NZQA Level 4 Certificate in Cookery or equivalent trade qualification. * Experience cooking in a similar hospitality or lounge environment. * Strong communication skills and ability to work both independently and in a team. * Flexible, reliable, and physically fit with a positive attitude. * NZQA Food Handling Certificate (Units 167 & 168) and Police Clearance preferred. Nga painga / Benefits & Perks: * Comprehensive Training & Development: Online learning, apprenticeships, and NZQA qualifications. * Formal Career Paths: Structured growth opportunities within Compass Group. * Rewards & Recognition: Star Awards, Service Awards, and annual bonuses. * Health & Safety Focus: A safe, supportive work environment. * Corporate & Retail Discounts: Health insurance, gym memberships, optometry, and more. * Site-Specific Benefits: Free uniforms, on-site parking, and access to amenities. ?? Visit our Benefits page for a comprehensive list of our benefits. Mo matou / About us: * We are New Zealand's leading and largest food and support services provider across multiple industries. * Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors. * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH, and TEAMWORK are the founding pillars of these commitments. * We are committed to reflecting the diversity of our customers, suppliers, and colleagues. We also prioritise sustainability in everything we do, ensuring an inclusive and equitable environment for all. Successful candidates will be able to pass per-employment checks satisfactorily. Applicants for this position should have NZ residency or a valid NZ work visa. Ready to bring your culinary talent to Queenstown Airport? Don't miss out on this unique opportunity - Click?'Apply'?Now! For any recruitment queries please contact the Compass Group Recruitment team at?recruitment@compass-group.co.nz Creating meaningful and lasting connections with every experience.

Queenstown-Lakes District, Otago Region, New Zealand

Negotiable Salary

Trademe

UH 2025 Lodge Cook

Position Summary - Lodge Cook Ultimate Hikes offers guided multi-day walks on New Zealand's Milford and Routeburn Tracks, blending hiking with comfortable lodges and exceptional hospitality in Fiordland and Mt Aspiring National Parks. Join our team to create unforgettable guest experiences in stunning locations! Purpose As a Lodge Cook, you'll prepare and serve high-quality meals for up to 50 guests and 16 staff daily, ensuring delicious, well-presented dishes that cater to diverse dietary needs. You'll work closely with the Lodge Manager and Head Cook, maintaining a clean, safe, and efficient kitchen while contributing to a warm, hospitable lodge environment. This is a unique opportunity to live and work in remote, world-class locations for up to five weeks at a time. The role is seasonal, from mid October 2025 until mid April 2026. Key responsibilities * Food Preparation & Kitchen Operations: Prepare, cook, and serve breakfasts, dinners, and snacks, following set menus and ensuring high standards of quality and presentation. Maintain a hygienic kitchen, adhering to food safety standards, and assist with stock management and record-keeping. * Team Collaboration: Work respectfully and cooperatively in a close-knit lodge team, contributing to a positive and harmonious environment. * Health & Safety: Follow the lodge's Safety Management System, participate in Health & Safety meetings, and ensure compliance with food safety regulations. * Additional Duties: Be flexible to work split shifts, evenings, weekends, and cover absences as needed. At Routeburn Track lodges, assist as a Lodge Attendant one week in three. Relationships The role reports to the Lodge Manager and Lodge Assistant Manager and works closely with the Lodge Head Cook and kitchen team and other lodge team members. Location The role is based at one of the remote lodges on the Milford or Routeburn Tracks where you will work and live for up to five weeks at a time. These lodges, with the exception of Mitre Peak Lodge, are inaccessible by road. Hours of work The role is seasonal and you will work approximately nine hours per day, which will include working at weekends and evenings. Some days may involve working longer hours due to operational requirements. Pay rate The role is seasonal and you will be paid between $267 and $285 per day, based on a 10 hour day, working split shifts. Person specifications We're looking for enthusiastic individuals with a passion for hospitality and teamwork. To succeed as a Lodge Cook, you'll need: Essential Experience * At least 6 months of basic cooking experience or experience in a commercial kitchen. * Ability to prepare and present delicious, nutritious meals to a high standard, adhering to set menus while managing dietaries. * Experience managing kitchen stock (rotation, stocktakes, and ordering). * Strong communication skills and the ability to work collaboratively in a team. * Comfort living and working in a remote environment for extended periods. * Legal right to work in New Zealand. * Proven ability to multi-task in a busy kitchen while delivering timely, high-quality meals. * Adaptability to changing schedules, guest needs, and team dynamics. * Strong organizational skills and a positive, resilient attitude under pressure. * Commitment to learning, applying feedback, and maintaining a supportive kitchen environment. Personal Characteristics should include: * Results-Driven: Thrives in high-pressure situations and seeks challenging opportunities. * High-Speed Learning: Quickly applies new skills and embraces feedback for growth. * Passion & Resilience: Brings a strong work ethic and perseveres through challenges. * Trust & Integrity: Acts with honesty, respects confidentiality, and builds trust. * Adaptability: Adjusts to changing situations and communicates effectively. * Energy & Safety: Maintains stamina for long hours and upholds safety standards. Ultimate Hikes - Lodge Cook Position Description/ANZSCO 851299 Food Trades Assistant NEC

Queenstown-Lakes District, Otago Region, New Zealand

Negotiable Salary

Trademe

Head Chef

Walter’s Tavern has just undergone an exciting full renovation, breathing new life into a Queenstown favourite. We’re looking for an experienced Head Chef to lead the kitchen team and deliver a dining experience that matches our fresh new look. As Head Chef, you’ll take ownership of the kitchen – from menu development and team leadership to maintaining high standards of food quality, safety, and consistency. This is an incredible opportunity to put your stamp on a revitalised venue in one of New Zealand’s most dynamic hospitality destinations. What we’re looking for: * Proven experience as a Head Chef or strong Sous Chef ready to step up * Ability to lead, mentor, and inspire a kitchen team * Strong understanding of cost control, compliance, and kitchen operations * Creativity, passion, and a drive to deliver consistent excellence Why Join Us? * Competitive salary + annual bonus of up to $20k (paid quarterly) * Staff discounts across 240+ venues in Australia & NZ * Real career growth in a dynamic company with a relaxed, fun culture * Opportunities to innovate, progress, and leave your mark * Ongoing support from central teams in Marketing, People & Culture, Recruitment, IT, and more * Access to learning & development programs to strengthen your skills Be part of the next chapter at Walter’s Tavern, Queenstown. Apply now and make your mark in this refreshed, high-profile venue.

Queenstown-Lakes District, Otago Region, New Zealand

Negotiable Salary

Trademe

Head Chef

* Competitive salary + Flexible work hours + Work-life balance focus * On-site accommodation + Stunning alpine location + Seasonal, local produce * Premium kitchen setup + Premium kitchen setup + Career growth potential Are you a passionate, experienced culinary leader ready to take the reins in a premium kitchen? We're seeking a talented Head Chef to lead the culinary direction of a luxury venue near Queenstown. This is an incredible chance to create unforgettable dining experiences in a truly world-class setting combining creative freedom with five-star standards. What You'll Be Doing * Lead the Kitchen: Deliver refined, high-end cuisine for intimate private dinners and luxury events. * Inspire and Oversee: Manage kitchen operations and lead a small team during larger functions, ensuring smooth execution and consistent excellence. * Design Elevated Menus: Craft seasonal, innovative menus that showcase local ingredients and align with the venue's premium brand. * Own the Back of House: Oversee stock management, ordering, food cost controls, and kitchen hygiene all while maintaining the highest culinary standards. Who You Are * A skilled Head Chef with at least 5 years' experience in fine dining, luxury lodges, or high-end event catering. * Well-versed in both modern and traditional culinary techniques. * A confident leader who can manage a team or operate independently with ease. * Exceptionally organised, detail-driven, and passionate about delivering top-tier cuisine. * Self-motivated, adaptable, and committed to excellence in every service. What's On Offer * Competitive salary package based on your experience and capability. * Flexible working hours to suit both the role and your lifestyle. * Optional on-site accommodation in a stunning alpine location. * The chance to be part of a prestigious hospitality operation with space to innovate and grow. * A supportive team environment where your leadership and creativity will be truly valued. If this sounds like you APPLY NOW!

Queenstown-Lakes District, Otago Region, New Zealand

Negotiable Salary